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"Very easy to make. I drained one of the two cans, but will keep even less liquid next time. This recipe is super-quick and easy and a tremendous improvement on canned beans."
"I didn't refrigerate before throwing it in the oven, but it was still juicy and flavorful. Used a larger bird (>4 lb.) so it took longer, but the flavor was great and it looked impressive. The meat fell off the bone (so no drumsticks for the kids) :-)"
"Tasted great. I used about 1/4 cup melted butter at first. Then basted twice. First with some more "virgin" butter, then with butter from pan. Paprika was nice touch."