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    Aviad Sheinfeld

    Member since May 2003

    Chef #86085

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crisp Garlic Yukon Gold Potatoes

    Saturday, Jul 25, 2009 on
     |  4 Reviews  |  By mr. and mrs norris
    LinMarie says:

    "Baked in nonstick roasting pan. Also, sprayed on a bit of olive oil on top of potatoes before baking.This was wonderful."

    Reviewed Corn Flake Drumsticks Bake

    Thursday, Sep 8, 2005 on
     |  25 Reviews  |  By Buddy P
    LinMarie says:

    "Used Special K instead of corn flakes. The pepper was a bit much for the kids, but the results were very very good."

    Reviewed Green Bean Compromise

    Sunday, Apr 24, 2005 on
     |  7 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Very easy to make. I drained one of the two cans, but will keep even less liquid next time. This recipe is super-quick and easy and a tremendous improvement on canned beans."

    Reviewed Roasted Herb Chicken (Bondage Chicken)

    Friday, Aug 20, 2004 on
     |  21 Reviews  |  By V'nut-Beyond Redemption
    LinMarie says:

    "I didn't refrigerate before throwing it in the oven, but it was still juicy and flavorful. Used a larger bird (>4 lb.) so it took longer, but the flavor was great and it looked impressive. The meat fell off the bone (so no drumsticks for the kids) :-)"

    Reviewed Oven Browned Potatoes

    Friday, Aug 20, 2004 on
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "Tasted great. I used about 1/4 cup melted butter at first. Then basted twice. First with some more "virgin" butter, then with butter from pan. Paprika was nice touch."

    Reviewed Cheesy Tuna Macaroni Casserole

    Thursday, Sep 18, 2003 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Definitely easy to make. I left out the onion. It tastes good, but I prefer my tuna casserole to be more tuna-ey."

    Reviewed Vegetable Lasagna

    Friday, May 23, 2003 on
     |  16 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made this without the olives (at eaters' request). It was delicious and filling."

    Reviewed Delicious Chicken Pot Pie

    Friday, May 23, 2003 on
     |  (2 people found this helpful) |  706 Reviews  |  By vincy bramblett
    LinMarie says:

    "Delicious and straight-forward. Make sure you thaw the pie crusts ahead of time."


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