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    AvonladyNH

    Member since Mar 2009

    Chef #1206785

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting

    Handle
    Thursday, Jun 7, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "I saw this recipe and had to make it. I thought it would appeal to most people. I made them and brought them to work the next day. At first, I didn't get much feedback but the next day people were raving about them. If you just like a basic cupcake this isn't your choice but if you like a tasty treat this will fill the bill. I put a little ex..."

    Reviewed Cheese Enchilada Stack

    Handle
    Wednesday, May 25, 2011 on Food.com
     |  85 Reviews  |  By roaringthunderbabe
    LinMarie says:

    "Tasty dish, made it according to directions minus two tortillas per some previous reviews. Served refried beans on the side. Next time I'll make it with cooked chicken or ground beef. Family liked it."

    Reviewed Baked Ziti

    Handle
    Wednesday, May 25, 2011 on Food.com
     |  (1 person found this helpful) |  136 Reviews  |  By Junebug
    LinMarie says:

    "Big hit with the family! I easily doubled the batch and made one pan with ground beef and one without. We all brought leftovers the next two days to work and thoroughly enjoyed it. Made it on a Monday and we're still enjoying it Wednesday."

    Reviewed Pistachio Nut Bundt Cake

    Handle
    Tuesday, Mar 17, 2009 on Food.com
     |  10 Reviews  |  By CaliforniaJan
    LinMarie says:

    "I made this last night for our St. Paddy's Day luncheon at work today. Very good. I sprinkled powdered sugar on top. I'd make this next time for breakfast or brunch."

    Reviewed Pistachio Bundt Cake

    Handle
    Tuesday, Mar 17, 2009 on Food.com
     |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made this last night for our St. Paddy's day luncheon today at work. Everyone liked it, asked for recipe. I'd probably make it next time for breakfast or brunch."

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