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    AvsFANATIC

    Member since Oct 2007

    Chef #603934

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    1 ReviewsAvsFANATIC

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    Reviewed Beer Bread

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    Tuesday, Nov 11, 2014 on Food.com
     |  767 Reviews  |  By Gerald Norman
    LinMarie says:

    "I followed this recipe exactly, except I only used a 1/4 cup of butter for the top. I sifted the flour and gently folded the beer into the dry ingredients, and it came out amazing! Deliciously crunchy and I can't taste the beer, so it went perfectly with the beer cheese soup I served it with. I've also successfully added garlic or other..."

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