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"This was my first try at baking a cheesecake, and it turned out wonderfully! I used a springform pan and added a bit more of each spice and about 2TBS of brown sugar splenda mix. It looked as good as it tasted and was a delicious treat for our low carb Thanksgiving. Thanks for posting the recipe!"
Nov 22, 2012 on Food.com
"Love this. I doubled the recipe, but cut the sugar WAY down. I had a 6 qt pan-full of peeled, sliced pears from our old Keiffer and Orient pear trees. I used 4 cups of white sugar, and it was plenty. I sliced a big lemon really thin and threw that in - watch the seeds - and added about 1/8 tsp. of salt. Cooked it for 40 minutes, mashed everything ..."
Jul 24, 2011 on Food.com
"This was really good and quick. I sprinkled with a bit of kosher salt, too. Thanks for the recipe."
Apr 30, 2010 on Food.com
"Delicious flavors, and a new favorite. I added a bit of orange extract since my dried orange zest didn't seem very potent. Thanks for a wonderful recipe!"
Dec 20, 2009 on Food.com
"Very pretty colors in this cookie -- I too used red & green cherries. Be careful of the timing, though... one pan burnt a little on the bottom. They taste great just out of the oven. Thanks for a wonderful recipe!"
Dec 20, 2009 on Food.com
"OMG, this is good. I used a granny smith apple, and added a bit more cinnamon plus a bit of ginger. I put a spoonfull of frozen coolwhip free on top. YUMMY, decandant, so good! Try it!"
Oct 17, 2009 on Food.com
"I have this simmering on the stove. It's going to be great! I used brown sugar splenda & powdered "True Lemon" instead of fresh, and just threw in the spices -- added cloves & nutmeg. I also sprinkled over and stirred in about 1/4 tsp. of Xanthan gum powder. It gives things a nice, creamy, buttery 'mouth feel' without all those calories. YUM!"
Oct 10, 2009 on Food.com
"This is a wonderful cookie! All that sugar makes for butterscotchy goodness! I used butter flavored crisco, and added a smidge of cinnamon & nutmeg. The cookies baked up beautifully using my large cookie scoop. Looks like I stopped by the bakery!"
Jul 18, 2009 on Food.com
"MMM! This is good! I'm trying to kick sugar again after some pretty decadent (goodie-wiseholidays. This SF cocoa sure tastes like the real thing. Who needs the Swiss Miss! Thanks for posting!"
Jan 11, 2009 on Food.com
"Oh my, these are good! I was looking for Pei Wei's (a PF Chang's subsidiary lettuce wrap recipe and found this. It's pretty close! I used just a touch of oil, granulated Splenda in the special sauce, and Splenda brown sugar blend in the stir-fry sauce. Maybe a touch of Kitchen Bouquet in the stir fry sauce would darken the color of the mix. ..."
Dec 29, 2008 on Food.com