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    AwShucks

    Houston, Texas

    Chef #233839

    Houston, Texas

    Joined: Aug 05, 2005

    Birthday: Apr 18

    40 reviews by AwShucks

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Low Carb Pumpkin Cheesecake
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      |  By princesslisa of a galaxy far far away

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    "This was my first try at baking a cheesecake, and it turned out wonderfully! I used a springform pan and added a bit more of each spice and about 2TBS of brown sugar splenda mix. It looked as good as it tasted and was a delicious treat for our low carb Thanksgiving. Thanks for posting the recipe!"

    Nov 22, 2012 on Food.com

    Recipe #104544

    Reviewed Pear Honey
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      |  (5 people found this helpful) |  By Sharon123

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    "Love this. I doubled the recipe, but cut the sugar WAY down. I had a 6 qt pan-full of peeled, sliced pears from our old Keiffer and Orient pear trees. I used 4 cups of white sugar, and it was plenty. I sliced a big lemon really thin and threw that in - watch the seeds - and added about 1/8 tsp. of salt. Cooked it for 40 minutes, mashed everything ..."

    Jul 24, 2011 on Food.com

    Recipe #38275

    Reviewed Herb and Asiago Crescent Strips
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      |  By Charmie777

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    "This was really good and quick. I sprinkled with a bit of kosher salt, too. Thanks for the recipe."

    Apr 30, 2010 on Food.com

    Recipe #170438

    Reviewed Chocolate-Orange-Chocolate Chip Cookies
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      |  By Mirj

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    "Delicious flavors, and a new favorite. I added a bit of orange extract since my dried orange zest didn't seem very potent. Thanks for a wonderful recipe!"

    Dec 20, 2009 on Food.com

    Recipe #15668

    Reviewed Christmas Chocolate Cherry Cookies
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      |  By VillageMom

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    "Very pretty colors in this cookie -- I too used red & green cherries. Be careful of the timing, though... one pan burnt a little on the bottom. They taste great just out of the oven. Thanks for a wonderful recipe!"

    Dec 20, 2009 on Food.com

    Recipe #147161

    Reviewed Fast Creamy Baked Apples - Fat Free
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      |  By Brooke the Cook in WI

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    "OMG, this is good. I used a granny smith apple, and added a bit more cinnamon plus a bit of ginger. I put a spoonfull of frozen coolwhip free on top. YUMMY, decandant, so good! Try it!"

    Oct 17, 2009 on Food.com

    Recipe #303643

    Reviewed Pumpkin butter
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      |  (2 people found this helpful) |  By Manda

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    "I have this simmering on the stove. It's going to be great! I used brown sugar splenda & powdered "True Lemon" instead of fresh, and just threw in the spices -- added cloves & nutmeg. I also sprinkled over and stirred in about 1/4 tsp. of Xanthan gum powder. It gives things a nice, creamy, buttery 'mouth feel' without all those calories. YUM!"

    Oct 10, 2009 on Food.com

    Recipe #20762

    Reviewed The Best Cowboy Cookies
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      |  By CindyPie

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    "This is a wonderful cookie! All that sugar makes for butterscotchy goodness! I used butter flavored crisco, and added a smidge of cinnamon & nutmeg. The cookies baked up beautifully using my large cookie scoop. Looks like I stopped by the bakery!"

    Jul 18, 2009 on Food.com

    Recipe #316226

    Reviewed Sugar Free-Fat Free- Cinnamon Hot Chocolate Mix
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      |  (1 person found this helpful) |  By Annacia

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    "MMM! This is good! I'm trying to kick sugar again after some pretty decadent (goodie-wiseholidays. This SF cocoa sure tastes like the real thing. Who needs the Swiss Miss! Thanks for posting!"

    Jan 11, 2009 on Food.com

    Recipe #318838

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "Oh my, these are good! I was looking for Pei Wei's (a PF Chang's subsidiary lettuce wrap recipe and found this. It's pretty close! I used just a touch of oil, granulated Splenda in the special sauce, and Splenda brown sugar blend in the stir-fry sauce. Maybe a touch of Kitchen Bouquet in the stir fry sauce would darken the color of the mix. ..."

    Dec 29, 2008 on Food.com

    Recipe #15865

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