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    Axles

    longview, wa

    Chef #826961

    longview, wa

    Joined: Apr 27, 2008

    Birthday: Jul 25

    My Journal

    Reviewed Nigella's Za'atar Chicken

    "I made this for my Jordanian menu last night. I did change the recipe a bit as I live in an RV and space is at a premium, especially to marinate something in my fridge overnight. I read the reviews and saw that one person had drizzled olive oil over the chicken (I used a mixture of legs and thighs) and then sprinkled the spice over. I also baked at..."

    Nov 13, 2012 on Food.com

    Reviewed Baklava

    "I've never had Baklava. I've never worked with filo dough. I am a food blogger and I am cooking from every country in the world and when I googled Jordanian recipes, I found this one. It looked straightforward enough, and I had the filo dough already in my freezer, so I thought I would give it whirl. This is utterly delicious! It's actually pretty ..."

    Nov 13, 2012 on Food.com

    Reviewed Nigella's Za'atar Chicken

    "I made this for my Jordanian menu last night. I did change the recipe a bit as I live in an RV and space is at a premium, especially to marinate something in my fridge overnight. I read the reviews and saw that one person had drizzled olive oil over the chicken (I used a mixture of legs and thighs) and then sprinkled the spice over. I also baked at..."

    Nov 13, 2012 on Food.com

    Added Recipe Photo to Baklava

    Nov 13, 2012 on Food.com

    Added Recipe Photo to Nigella's Za'atar Chicken

    Nov 13, 2012 on Food.com

    Added Recipe Photo to Arabic Salad

    Nov 13, 2012 on Food.com

    Reviewed Arabic Salad

    "What is there not to like about this recipe??? I love how easy it is to prepare and how fresh it tasted alongside my Jordanian meal last night. Thanks for a great recipe that I will make over and over again."

    Nov 13, 2012 on Food.com

    Saved Recipe Mango Chutney (Nepali Spiced Chutney with Ripe Mango) by Tulsi Regmi

    Jun 9, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I love to cook just about anything, except baking (HATE IT. I am known for my interesting salsas, my apple wood smoked prime rib roast, and pretty much anything that I can grill. Just this year I picked 52 countries from around the world and each week I blog about that country, about the menu I came up with and review the recipes that I've made. I do all of this from my 21-foot RV.

    Favorite Foods

    seafood, mexican, italian, vietnamese

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