Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Ayah Elisabeth

    Member since Apr 2009

    Chef #1224579

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Okra Stew (Arabic Recipe)

    Handle
    Thursday, Apr 2, 2009 on Food.com
     |  7 Reviews  |  By Hommus
    LinMarie says:

    "This is a good base recipe for this classic Arabic dish. I agree 100% with Fifi �?? the okra should be fried first. Not only for consistency but for taste. We eat this with Arabic Rice (#206772) or with plain white basmati rice. I also agree with loverania �?? this should really only be made with small, very short okra. If you are going to at..."

    Reviewed Arabic Rice

    Handle
    Thursday, Apr 2, 2009 on Food.com
     |  4 Reviews  |  By Hommus
    LinMarie says:

    "There should be more water (4 cups) and less oil, in my opinion. A good base recipe though. You can dissolve a chicken bouillon cube in the water as it comes to a boil instead of using actual chicken broth. I wouldn't add more salt if you do that though."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites