Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is a good base recipe for this classic Arabic dish. I agree 100% with Fifi �?? the okra should be fried first. Not only for consistency but for taste. We eat this with Arabic Rice (#206772) or with plain white basmati rice. I also agree with loverania �?? this should really only be made with small, very short okra. If you are going to at..."
"There should be more water (4 cups) and less oil, in my opinion. A good base recipe though. You can dissolve a chicken bouillon cube in the water as it comes to a boil instead of using actual chicken broth. I wouldn't add more salt if you do that though."