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    Ayah Elisabeth

    Member since Apr 2009

    Chef #1224579

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    2 Reviews

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    Reviewed Okra Stew (Arabic Recipe)

    Thursday, Apr 2, 2009 on
     |  7 Reviews  |  By Hommus
    LinMarie says:

    "This is a good base recipe for this classic Arabic dish. I agree 100% with Fifi �?? the okra should be fried first. Not only for consistency but for taste. We eat this with Arabic Rice (#206772) or with plain white basmati rice. I also agree with loverania �?? this should really only be made with small, very short okra. If you are going to at..."

    Reviewed Arabic Rice

    Thursday, Apr 2, 2009 on
     |  4 Reviews  |  By Hommus
    LinMarie says:

    "There should be more water (4 cups) and less oil, in my opinion. A good base recipe though. You can dissolve a chicken bouillon cube in the water as it comes to a boil instead of using actual chicken broth. I wouldn't add more salt if you do that though."


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