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Brampton, On
"I love these. What a great way to serve lasagna for something a little fancier and different. Thanks so much for sharing!"
Sep 21, 2010 on Food.com
"This was fantastic! Being gluten free I can't eat most of the store bought rice mixes. It great to be able to keep some of these in the cupboard for nights when i feel like something a little different. Thanks for sharing!"
Sep 21, 2010 on Food.com
"My super picky Italian husband only likes sauce made like his Gramma's, but he loved this. Thanks so much for sharing!"
Sep 21, 2010 on Food.com
"I love these. And I mean LOVE!!! I love them deep fried, I love them cold even more. I would like to eat these for dinner every day. Thank you so much for sharing!"
Sep 20, 2010 on Food.com
"Made these for a party and they were a hit. The flavours work really well together to make a unique and enjoyble appetizer. thanks for sharing!"
Sep 20, 2010 on Food.com
"Holy Mackeral do I loive these! Made for a party and there were 2 problems...1 - most of them were casualties of mine and my DH's tummy, never making it to the party. 2 - There were not enough for the party as everyone wanted more, more, more. This may be partially related to #1 : thank you so much for sharing a wonderful recipe!"
Sep 20, 2010 on Food.com
"Terrific!!!! Made into cupcakes with Recipe# 130623 and they were fantastic!"
Sep 20, 2010 on Food.com
"Great soup and super easy to make. Even when feeling icky you can whip this up to make yourself feel better. Thanks for sharing!"
Sep 20, 2010 on Food.com
"This was delicious, though I made in muffin tins and found that they burned on the bottoms even though I turned the temperature down a bit. Even so they were fantastic and I am sad to see them all eatten. Will have to make another batch soon and play with the temperature a bit. Thanks so much for sharing!"
Sep 20, 2010 on Food.com
"So good...especially for my sicky poo self this week. The flavours were wonderful, and the noodles were great even though i used gluten free pasta instead of egg noodles"
Sep 20, 2010 on Food.com
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