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"Great for cold meat sandwiches but best when used as base for pizza open faced sandwich, covered with medium cheddar cheese and sliced tomatoes and cooked under the broiler in the toaster oven until the tomatoes start to shrivel and the cheese is melting and the bread should be crispy. BE CAREFUL, THE PLATE IS HOT! AzJohn from Tucson"
"Most wonderful. I used 1/4 cups of Splenda Brown, skipped the Curacao for now and lightened up a bit on the ginger....we loved it. John in Tucson"
"I too grew up in Iowa in Marshalltown, home of the busiet Maid Rites around. Remember when they were $.35 or 3 for a dollar! Have made this recipe many times as I am far from Maid Rite country now. It comes so close, but nothing matches sitting on the stool smelling the real thing whenever I get the chance. Shoppe prices are a little surprising, ..."