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    Member since Jun 2006

    Chef #329728

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Parmesan Bread for Bread Machine

    Thursday, Jan 18, 2007 on
     |  88 Reviews  |  By Charmie777
    LinMarie says:

    "Great for cold meat sandwiches but best when used as base for pizza open faced sandwich, covered with medium cheddar cheese and sliced tomatoes and cooked under the broiler in the toaster oven until the tomatoes start to shrivel and the cheese is melting and the bread should be crispy. BE CAREFUL, THE PLATE IS HOT! AzJohn from Tucson"

    Reviewed Pineapple Sweet Potatoes

    Friday, Jan 5, 2007 on
     |  2 Reviews  |  By Mary Fillmore
    LinMarie says:

    "Most wonderful. I used 1/4 cups of Splenda Brown, skipped the Curacao for now and lightened up a bit on the ginger....we loved it. John in Tucson"

    Reviewed Maid-Rite Sandwiches

    Sunday, Oct 22, 2006 on
     |  42 Reviews  |  By Sandylee
    LinMarie says:

    "I too grew up in Iowa in Marshalltown, home of the busiet Maid Rites around. Remember when they were $.35 or 3 for a dollar! Have made this recipe many times as I am far from Maid Rite country now. It comes so close, but nothing matches sitting on the stool smelling the real thing whenever I get the chance. Shoppe prices are a little surprising, ..."

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine

    Sunday, Aug 27, 2006 on
     |  70 Reviews  |  By Lane
    LinMarie says:

    "Nutrition facts scared the bejezus out of me for carbs and sugars per serving until I saw they were the totals for the whole loaf!"


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