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"This didn't taste "cheese-cakey" to me, but it was easy to make and nutritious. My kids and husband liked it. Next time I might tweak the ingredients a little but it is a good starting point."
May 15, 2011 on Food.com
"I have made this many times and it is SO good. I'm not even a big fan of beef but I can' get enough of this stuff."
Jul 11, 2010 on Food.com
"Yum!! I added a sprinkle of brown sugar right at the end, and they were wonderful. Even my vegetable-hating husband ate some! Thanks for the recipe!"
Nov 23, 2009 on Food.com
"We really liked these. Mine took about 40 minutes to cook through. It was nice to be able to have these cook on the stove instead of heating up my kitchen with the oven."
Sep 12, 2009 on Food.com
"I liked that these were easy to make with ingredients I always have on hand. I think next time I might add a little more sugar to the crust to make them just a bit sweeter. A graham crust might also be good with the lemon filling on top. Thanks for the recipe!"
Sep 2, 2009 on Food.com
"I liked that these were easy to make with ingredients I always have on hand. I think next time I might add a little more sugar to the crust to make them just a bit sweeter. A graham crust might also be good with the lemon filling on top. Thanks for the recipe!"
Sep 2, 2009 on Food.com
"This was the first pie crust I had ever made and it turned out great. No need to use store-bought anymore!"
Aug 20, 2009 on Food.com
"Wow! This totally makes over the canned beans. This is a keeper at our house. Thanks for the recipe!"
Aug 5, 2009 on Food.com
"We really liked this and it was so easy to make. Thanks!"
Aug 5, 2009 on Food.com
"I didn't have any beef so I just made the sauce in a pan and added some steamed broccoli and zuchini and a can of water chesnuts. It was yummy and took care of my craving for chinese food."
Feb 5, 2009 on Food.com
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