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"I found this recipe tonight while looking for something new to do with ground beef. I used lean ground beef instead of turkey. I didn't have chili seasoning so I used Kittencal's recipe. I doubled the garlic and used garlic and herb flavoured tomato sauce and added a can of corn since the black beans made it a bit more southwestern. I found it was..."
"This was the most wonderful, tender potroast! I did a 4lb roast and it took 2 hours. The gravy was SO easy and tasty! I made it with yorkshire puddings and honeyed carrots. My 3 year old daughter and boyfriend went on and on about how great it all was :) Thanks for a great recipe, it is definitely going into my regular rotation!"
"This was VERY yummy! I had to change it a bit for what was in the cupboard. I used cream of mushroom soup and since I wanted it thicker I followed a reviewer's suggestion and used 2 cans and omitted the water. I had no green onions so I used half a small regular onion. I also reduced the milk to 1 cup. I doubled the pepper, onion (I used flakes no..."
"This was awesome! I was a bit skeptical about honey-garlic sauce and spaghetti but it was really delicious! I didn't have zucchini so I left it out, and I used cumin instead of curry (1 heaping tsp) because I prefer it but otherwise made it as written. I used flax spaghetti too. My 2 year old asked me "Mommy like it?" and when I said yes she beam..."
"These cookies were AWESOME! I used butterscotch flavoured pudding and they were good and not too overly sweet. The whole family loved them and I am going to use them for my bake exchange tomorrow night!"
"These pancakes were AWESOME!!! Even my DH who doesn't like Splenda or whole wheat flour (LOL) loved them and wished I had made more. I followed the recipe except I used 3/4 c 1% milk and 1/4c water (more milk since my toddler would eat them) and used a whole egg. I also used multigrain flour instead of whole wheat and after I sifted it I added bac..."
"This was really good! I steamed the green beans in a microwave steam bag and then tossed them in the garlic butter (which I doubled). So simple and just what I was looking for."
"I found this a bit salty for my taste...maybe it was a saltier soy sauce I used. I would have liked it more sweet and less salty. Also mine didn't thicken very much even after boiling for a while...it was ok but not one I would make again."
"These muffins (more like cupcakes) were very good! They weren't overly sweet. I didn't read ahead in the directions and got confused when it said to combine the milk, oil and egg first but they still turned out great. It made 10 smaller size cupcakes/muffins."
"This recipe was excellent! I scaled it down and made the sauce for 5 servings and used 4 boneless skinless chicken breasts. It took 40min in the convection oven and was SOOOOO good! My husband and my toddler were both done before me :) I would definitely make this again! We ate it with steamed cauliflower mashed "potatoes""