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    Azia's Mommy

    Member since Jul 2008

    Chef #881750

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jessica's Easy Turkey and Black Bean Chili

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    Friday, Feb 26, 2010 on Food.com
     |  6 Reviews  |  By rileyk2
    LinMarie says:

    "I found this recipe tonight while looking for something new to do with ground beef. I used lean ground beef instead of turkey. I didn't have chili seasoning so I used Kittencal's recipe. I doubled the garlic and used garlic and herb flavoured tomato sauce and added a can of corn since the black beans made it a bit more southwestern. I found it was..."

    Reviewed Beef Pot Roast (In Pot, Oven or Slow Cooker) Another One!

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    Tuesday, Feb 23, 2010 on Food.com
     |  40 Reviews  |  By kiwidutch
    LinMarie says:

    "This was the most wonderful, tender potroast! I did a 4lb roast and it took 2 hours. The gravy was SO easy and tasty! I made it with yorkshire puddings and honeyed carrots. My 3 year old daughter and boyfriend went on and on about how great it all was :) Thanks for a great recipe, it is definitely going into my regular rotation!"

    Reviewed "Gimme a Cheap Weeknight Dinner, Quick!"

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    Monday, Jan 26, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Malriah
    LinMarie says:

    "This was VERY yummy! I had to change it a bit for what was in the cupboard. I used cream of mushroom soup and since I wanted it thicker I followed a reviewer's suggestion and used 2 cans and omitted the water. I had no green onions so I used half a small regular onion. I also reduced the milk to 1 cup. I doubled the pepper, onion (I used flakes no..."

    Reviewed Teriyaki Chicken Toss With Spaghettini Pasta

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    Tuesday, Jan 13, 2009 on Food.com
     |  3 Reviews  |  By HOUSEMANAGER (Charlene)
    LinMarie says:

    "This was awesome! I was a bit skeptical about honey-garlic sauce and spaghetti but it was really delicious! I didn't have zucchini so I left it out, and I used cumin instead of curry (1 heaping tsp) because I prefer it but otherwise made it as written. I used flax spaghetti too. My 2 year old asked me "Mommy like it?" and when I said yes she beam..."

    Reviewed Pudding Oatmeal Cookies

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    Sunday, Dec 14, 2008 on Food.com
     |  7 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These cookies were AWESOME! I used butterscotch flavoured pudding and they were good and not too overly sweet. The whole family loved them and I am going to use them for my bake exchange tomorrow night!"

    Reviewed Low Fat Whole Wheat Banana Pancakes

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    Saturday, Nov 8, 2008 on Food.com
     |  44 Reviews  |  By ZJDad
    LinMarie says:

    "These pancakes were AWESOME!!! Even my DH who doesn't like Splenda or whole wheat flour (LOL) loved them and wished I had made more. I followed the recipe except I used 3/4 c 1% milk and 1/4c water (more milk since my toddler would eat them) and used a whole egg. I also used multigrain flour instead of whole wheat and after I sifted it I added bac..."

    Reviewed Green Beans with Garlic Butter

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    Sunday, Oct 19, 2008 on Food.com
     |  36 Reviews  |  By Thomas Danler
    LinMarie says:

    "This was really good! I steamed the green beans in a microwave steam bag and then tossed them in the garlic butter (which I doubled). So simple and just what I was looking for."

    Reviewed Teriyaki Sauce

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    Friday, Sep 26, 2008 on Food.com
     |  144 Reviews  |  By Theresa P
    LinMarie says:

    "I found this a bit salty for my taste...maybe it was a saltier soy sauce I used. I would have liked it more sweet and less salty. Also mine didn't thicken very much even after boiling for a while...it was ok but not one I would make again."

    Reviewed Chocolate Cheesecake Muffins

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    Thursday, Sep 18, 2008 on Food.com
     |  29 Reviews  |  By Evie*
    LinMarie says:

    "These muffins (more like cupcakes) were very good! They weren't overly sweet. I didn't read ahead in the directions and got confused when it said to combine the milk, oil and egg first but they still turned out great. It made 10 smaller size cupcakes/muffins."

    Reviewed Caramelized Baked Chicken Legs/Wings

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    Sunday, Aug 24, 2008 on Food.com
     |  194 Reviews  |  By djmastermum
    LinMarie says:

    "This recipe was excellent! I scaled it down and made the sauce for 5 servings and used 4 boneless skinless chicken breasts. It took 40min in the convection oven and was SOOOOO good! My husband and my toddler were both done before me :) I would definitely make this again! We ate it with steamed cauliflower mashed "potatoes""

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