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    Scribbler515

    Member since Nov 2005

    Chef #265954

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    248 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Beef or Veal Stew

    Handle
    Tuesday, Jan 6, 2015 on Food.com
     |  2 Reviews  |  By Dee514
    LinMarie says:

    "This was really good. The carrots went especially well with the rest of the ingredients. I served this meal over white rice. Perfect as a hearty meal."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

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    Sunday, Dec 28, 2014 on Food.com
     |  266 Reviews  |  By Pam Walk
    LinMarie says:

    "A keeper. I halved the recipe and omitted the chili peppers, opting to use more chili powder, instead. I also used diced green pepper in place of the celery, and an additional 2 cups of crushed tomatoes instead of the 2 cups of water, for more flavor. The cumin is a nice touch. Great recipe!"

    Reviewed Roasted Brussels Sprouts!

    Handle
    Saturday, Dec 13, 2014 on Food.com
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "Easy and savory way to make Brussels sprouts. Makes the kitchen smell great. I made half the amount and would recommend a cooler oven of 325, since the amount I roasted started burning after 15 minutes at 400. Thank you for sharing."

    Reviewed Broccoli Chicken Dijon (south Beach Diet)

    Handle
    Wednesday, Nov 12, 2014 on Food.com
     |  62 Reviews  |  By Mindi Bunch
    LinMarie says:

    "I made this last night. I was hesitant to make this dish because of the mustard, but will admit that the mustard made the recipe. I agree with other reviewers who said that the directions to make this meal are a bit time-consuming, so I did tweak that. Here's how I made this: I cut 1 lb. of chicken breast into bite-sized pieces and seasoned w..."

    Reviewed Roasted Butternut Squash and Shallots

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    Thursday, Sep 11, 2014 on Food.com
     |  65 Reviews  |  By Ridgely
    LinMarie says:

    "I made this for dinner and it was very good. My husband loved this dish and ate most of it. We grow butternut squash so I'm always looking for good squash recipes and this is a keeper. I started by cutting the squash in half, scooping out the insides, and using a fork to poke the squash with holes. Then I microwaved the squash for 5 minutes, ..."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Thursday, Sep 11, 2014 on Food.com
     |  713 Reviews  |  By Hey Jude
    LinMarie says:

    "My family loved this. I made as directed except for the following: I didn't have celery, so I used a medium-sized green pepper, and I didn't have Worcestershire sauce, so I used A-1. I made this quickly on the skillet, toasted some slider buns, and had enough for 12 sliders for dinner over two days. Moist and tangy. The next time I make ..."

    Reviewed Chicken Noodle Soup

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    Sunday, Jul 20, 2014 on Food.com
     |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "Wonderful soup. I'm made other types of soup from scratch before but never chicken noodle, and I knew I could count on your recipe to be a home run, Mizz Nezz. Minor changes I made to this recipe were to use olive oil instead of butter for my lactose-intolerant hubby, and for a more savory soup I used a full bouillon cube and also a dash of r..."

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

    Handle
    Saturday, May 24, 2014 on Food.com
     |  65 Reviews  |  By Sana
    LinMarie says:

    "This was a very good recipe, although I did add some spices to it, as suggested by other reviewers. Here's how I made this recipe and it came out delicious, drawing rave reviews from my husband: I made the sauce first by heating olive oil in a sauce pot and then adding diced onions. I heated the onions for a minute, stirring. I then added a c..."

    Reviewed Grilled Lemon-Basil Halibut

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    Saturday, Apr 12, 2014 on Food.com
     |  16 Reviews  |  By Dancer^
    LinMarie says:

    "Easy to make and delicious. Made this without the tomatoes, lemon zest and capers because I did not have these on hand. I thought the amount of lemon juice was just right, but we like lemon on our fish. Great recipe."

    Reviewed Beef Tenderloin Steaks With Creole Spice Rub

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    Wednesday, Apr 9, 2014 on Food.com
     |  8 Reviews  |  By Sharlene~W
    LinMarie says:

    "Very nice recipe. I soaked the tenderloin steaks in lime juice for an hour beforehand because lime juice and the cumin in your recipe tend to go well together. I did not have ground red pepper, so I added crushed red pepper flakes after the steaks were cooked, which made for a nice presentation. Great recipe."

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