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    Member since Nov 2005

    Chef #265954

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    247 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Brussels Sprouts!

    5 days ago on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "Easy and savory way to make Brussels sprouts. Makes the kitchen smell great. I made half the amount and would recommend a cooler oven of 325, since the amount I roasted started burning after 15 minutes at 400. Thank you for sharing."

    Reviewed Broccoli Chicken Dijon (south Beach Diet)

    Wednesday, Nov 12, 2014 on
     |  62 Reviews  |  By Mindi Bunch
    LinMarie says:

    "I made this last night. I was hesitant to make this dish because of the mustard, but will admit that the mustard made the recipe. I agree with other reviewers who said that the directions to make this meal are a bit time-consuming, so I did tweak that. Here's how I made this: I cut 1 lb. of chicken breast into bite-sized pieces and seasoned w..."

    Reviewed Roasted Butternut Squash and Shallots

    Thursday, Sep 11, 2014 on
     |  65 Reviews  |  By Ridgely
    LinMarie says:

    "I made this for dinner and it was very good. My husband loved this dish and ate most of it. We grow butternut squash so I'm always looking for good squash recipes and this is a keeper. I started by cutting the squash in half, scooping out the insides, and using a fork to poke the squash with holes. Then I microwaved the squash for 5 minutes, ..."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Thursday, Sep 11, 2014 on
     |  710 Reviews  |  By Hey Jude
    LinMarie says:

    "My family loved this. I made as directed except for the following: I didn't have celery, so I used a medium-sized green pepper, and I didn't have Worcestershire sauce, so I used A-1. I made this quickly on the skillet, toasted some slider buns, and had enough for 12 sliders for dinner over two days. Moist and tangy. The next time I make ..."

    Reviewed Chicken Noodle Soup

    Sunday, Jul 20, 2014 on
     |  430 Reviews  |  By MizzNezz
    LinMarie says:

    "Wonderful soup. I'm made other types of soup from scratch before but never chicken noodle, and I knew I could count on your recipe to be a home run, Mizz Nezz. Minor changes I made to this recipe were to use olive oil instead of butter for my lactose-intolerant hubby, and for a more savory soup I used a full bouillon cube and also a dash of r..."

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

    Saturday, May 24, 2014 on
     |  65 Reviews  |  By Sana
    LinMarie says:

    "This was a very good recipe, although I did add some spices to it, as suggested by other reviewers. Here's how I made this recipe and it came out delicious, drawing rave reviews from my husband: I made the sauce first by heating olive oil in a sauce pot and then adding diced onions. I heated the onions for a minute, stirring. I then added a c..."

    Reviewed Grilled Lemon-Basil Halibut

    Saturday, Apr 12, 2014 on
     |  16 Reviews  |  By Dancer^
    LinMarie says:

    "Easy to make and delicious. Made this without the tomatoes, lemon zest and capers because I did not have these on hand. I thought the amount of lemon juice was just right, but we like lemon on our fish. Great recipe."

    Reviewed Beef Tenderloin Steaks With Creole Spice Rub

    Wednesday, Apr 9, 2014 on
     |  8 Reviews  |  By Sharlene~W
    LinMarie says:

    "Very nice recipe. I soaked the tenderloin steaks in lime juice for an hour beforehand because lime juice and the cumin in your recipe tend to go well together. I did not have ground red pepper, so I added crushed red pepper flakes after the steaks were cooked, which made for a nice presentation. Great recipe."

    Reviewed Breaded Lemon-Garlic Chicken Breasts

    Friday, Feb 14, 2014 on
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was glad to find this recipe. I used thin-sliced chicken breast, so no pounding was necessary. I made the recipe as directed, opting for the paprika and baking for 28 minutes in a 375 degree oven, as I considered a 350 degree oven to be a bit cool for baking chicken. This dish came out great, and was a big hit with my kids. I served with pasta ..."

    Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

    Saturday, Jan 11, 2014 on
     |  99 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This is great and, IMO, better than prepackaged taco seasoning mixes. I double the cumin and paprika because we enjoy those spices immensely in my household, and I nix the cayenne because of the kids. We use lean ground meat when making tacos, so I add some moisture to the ground meat by adding an 8 oz. can of Hunt's tomato sauce with basil, ..."


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