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"Very good recipe. I did not have all of the listed spices on hand, so here's what I used instead: black pepper, salt, chili powder, garlic powder, oregano, and cinnamon. I also used half a cup *less* of the chicken stock, since I thought 4 cups was too much. I baked the chicken and rice as directed, with the pan tightly wrapped with foil. The..."
"My family and I enjoyed this recipe a lot. Using salt and black pepper only is one of my favorite ways to season a steak. I will say that I kept the steaks in the oven longer than mentioned in the recipe for medium rare. For medium rare, I took one steak out of the oven after 15 minutes total. For medium, I took the remaining steak out of the oven..."
"Very easy recipe. I made as directed, except I omitted the milk because my husband is lactose intolerant. Dipping the eggplant in the egg without the milk produced a golden fried eggplant slice, anyway. The eggplant slices I used were rather large, so I stacked them on top of one another in the baking dish, layering sauce between each slice. I als..."
"My husband and I grow collard greens in our garden, and I was looking for a new collard green recipe to add to our summer meals. This recipe is a jewel. I used all of the ingredients listed except for the salt, since the bacon and the chicken stock are salty enough, and I did not use the sugar. I did add a bit more black pepper for additional flav..."
"Great, refreshing recipe. I did not have basil on hand, so I used dried cilantro. I also left out the garlic salt, substituting in table salt instead. I added chopped avocado for an additional flavor to the salad and the dish was gobbled up. Thanks for sharing!"
"We made this recipe with 6 ears of corn, 3 included the sugar and 3 didn't. All 6 ears came out delicious. I think we'll omit the sugar the next time we make this recipe, since the corn was sweet enough without it. Thank you for this recipe!"
"We had these potatoes for dinner tonight and enjoyed them. I baked the peeled wedges uncovered for twenty minutes and then added the spices, like you suggested, then I tweaked by baking for an additional 15 minutes covered and 5 more minutes uncovered. This resulted in a tender potato with a slightly crisp outside. I also tweaked by using olive oi..."
"This recipe was great. For the vegetables, I used all vegetables listed except for the mushrooms only because I didn't have them. I added sliced red pepper instead, which also releases water when cooked, like mushrooms do. I did not have all of the spices the recipe lists, and used my own blend, instead: oregano, basil, salt and freshly-ground bla..."
"This is a great spice recipe. I make it as listed, except I use additional nutmeg, cloves and ginger in place of the mace and cardamon, only because I don't have those two last ingredients in my spice rack. I have used this seasoning for grilled tuna steaks three times now, and the steaks were a huge hit. Thank you for this recipe!"
"This recipe is a keeper. I heated chick peas only today with this recipe's ingredients, sans the rice and extra water of course. I also used cilantro in place of marjoram for a different flavor. I heated all of the ingredients for 15 minutes, uncovered. The chick peas were soft, had a slight orange color because of the turmeric and were delicious...."