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Reviewed Greek Oven Roast Potatoes
"We had these potatoes for dinner tonight and enjoyed them. I baked the peeled wedges uncovered for twenty minutes and then added the spices, like you suggested, then I tweaked by baking for an additional 15 minutes covered and 5 more minutes uncovered. This resulted in a tender potato with a slightly crisp outside. I also tweaked by using olive oil..."
Apr 9, 2013 on Food.com
Reviewed Oven-Roasted Vegetables
"This recipe was great. For the vegetables, I used all vegetables listed except for the mushrooms only because I didn't have them. I added sliced red pepper instead, which also releases water when cooked, like mushrooms do. I did not have all of the spices the recipe lists, and used my own blend, instead: oregano, basil, salt and freshly-ground blac..."
Feb 27, 2013 on Food.com
Reviewed Old Bay Seasoning #2
"This is a great spice recipe. I make it as listed, except I use additional nutmeg, cloves and ginger in place of the mace and cardamon, only because I don't have those two last ingredients in my spice rack. I have used this seasoning for grilled tuna steaks three times now, and the steaks were a huge hit. Thank you for this recipe!"
Oct 21, 2012 on Food.com
I'm a total foodie and have been in the kitchen since I was 10 years old helping my mom cook.
God has blessed my husband and I with two precious baby girls, whom I hope will love cooking as much as I do.
As for how I rate recipes, I've been cooking long enough to know if I'll like a recipe by the ingredients listed. I tend to give ratings of 3's, 4's and 5's. I usually refrain from posting a review of a recipe if I think it merits lower than a 3, since everyone's tastes are different.
Shrimp in garlic sauce, chicken cordon bleu, spinach or collard green soup, stuffed shells and chocolate, chocolate, chocolate!