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    Azriel31

    New Jersey

    Chef #265954

    New Jersey

    Joined: Nov 22, 2005

    My Journal

    Saved Recipe Greek Oven Roast Potatoes by Dana-MMH

    Apr 9, 2013 on Food.com

    Reviewed Greek Oven Roast Potatoes

    "We had these potatoes for dinner tonight and enjoyed them. I baked the peeled wedges uncovered for twenty minutes and then added the spices, like you suggested, then I tweaked by baking for an additional 15 minutes covered and 5 more minutes uncovered. This resulted in a tender potato with a slightly crisp outside. I also tweaked by using olive oil..."

    Apr 9, 2013 on Food.com

    Saved Recipe Greek Oven Roast Potatoes by Dana-MMH

    Apr 9, 2013 on Food.com

    Reviewed Oven-Roasted Vegetables

    "This recipe was great. For the vegetables, I used all vegetables listed except for the mushrooms only because I didn't have them. I added sliced red pepper instead, which also releases water when cooked, like mushrooms do. I did not have all of the spices the recipe lists, and used my own blend, instead: oregano, basil, salt and freshly-ground blac..."

    Feb 27, 2013 on Food.com

    Saved Recipe Oven Roasted BBQ Chicken Breast by Harts68

    Feb 27, 2013 on Food.com

    Saved Recipe Tender Pot Roast by Steve_G

    Feb 16, 2013 on Food.com

    Saved Recipe Sweet Potato Casserole by Divinemom5

    Nov 18, 2012 on Food.com

    Reviewed Old Bay Seasoning #2

    "This is a great spice recipe. I make it as listed, except I use additional nutmeg, cloves and ginger in place of the mace and cardamon, only because I don't have those two last ingredients in my spice rack. I have used this seasoning for grilled tuna steaks three times now, and the steaks were a huge hit. Thank you for this recipe!"

    Oct 21, 2012 on Food.com

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    About Me

    I'm a total foodie and have been in the kitchen since I was 10 years old helping my mom cook.  

    God has blessed my husband and I with two precious baby girls, whom I hope will love cooking as much as I do.

    As for how I rate recipes, I've been cooking long enough to know if I'll like a recipe by the ingredients listed. I tend to give ratings of 3's, 4's and 5's. I usually refrain from posting a review of a recipe if I think it merits lower than a 3, since everyone's tastes are different.

    Happy posting!!

    Favorite Foods

    Shrimp in garlic sauce, chicken cordon bleu, spinach or collard green soup, stuffed shells and chocolate, chocolate, chocolate!

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