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    Azriel31

    New Jersey

    Chef #265954

    New Jersey

    Joined: Nov 22, 2005

    My Journal

    Saved Recipe Buffalo Popcorn Chicken Bites by Wende

    8 days ago on Food.com

    Saved Recipe Boneless Hot Wings--Applebee's Copycat by JessiMarie

    8 days ago on Food.com

    Reviewed Sweet and Spicy Sweet Potato Bake

    "Delicious. I tend to like sweeter with a little bit of heat, so I reduced the spicy ingredients a smidge. I baked for 25 minutes, which was two or three minutes too long, but the potatoes were still so good. I served these tossed with steamed cauliflower as a colorful and nutritious side dish. Thank you!"

    Oct 22, 2011 on Food.com

    Reviewed Sweet and Spicy Sweet Potato Bake

    "Delicious. I tend to like sweeter with a little bit of spice, so I reduced the spicy ingredients a smidge. I baked for 25 minutes, which was two or three minutes too long, but the potatoes were still so good. I served these tossed with steamed cauliflower as a colorful and nutritious side dish. Thank you!"

    Oct 22, 2011 on Food.com

    Reviewed Turkey Stuffed Yellow & Red Bell Peppers

    "Very good. I changed by omitting the breadcrumbs and the Parmesan, since I didn't think the peppers needed those ingredients. I drizzled olive oil on the stuffed peppers before baking to add moisture. I baked for 30 minutes and this resulted in a slightly undercooked medium-sized pepper. I'd bake for 40 next time, or wrap in foil. I'd also double t..."

    Aug 26, 2011 on Food.com

    Saved Recipe Turkey Stuffed Yellow & Red Bell Peppers by Dib's

    Aug 25, 2011 on Food.com

    Saved Recipe Just Like Doubletree Hotel's Chocolate Chip Cookies - Copycat by Anita Harris

    Aug 14, 2011 on Food.com

    Saved Recipe Homemade Hamburgers by Christie*

    Jun 16, 2011 on Food.com

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    About Me

    I'm a total foodie and have been in the kitchen since I was 10 years old, helping my mom cook.  
    God has blessed my husband and I with two precious baby girls, whom I hope to teach to cook when they are old enough.

    As for how I rate recipes, I've been cooking long enough to tell if I'll like a recipe by the ingredients listed. I appreciate sampling everyone's recipes. Thus, I tend to give ratings of 3's, 4's and 5's. I usually refrain from posting a review of a recipe if I think it lower than a 3, since everyone's tastes are different. Happy posting!!

    Favorite Foods

    Shrimp in garlic sauce, chicken cordon bleu, spinach or collard green soup, stuffed shells and chocolate, chocolate, chocolate!

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