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"When my walnuts were done cooking, I wanted them a little sweeter, so I added two more Tbsp organic maple syrup and baked and stirred again. They're like candy and I've almost eaten all of them, and they haven't even cooled yet. I'll make this recipe (with the extra syrup baked on) for my walnut-loving grandparents, package it in a Christmas tin..."
"I remember eating this soup/dessert at the home of an Asian friend when I was a kid. I loved this stuff. Traditionally, it's not as sweet as most Americans would like their desserts to be; maybe lightly sweet more like an American breakfast. I tried this recipe a few times after finding it here on Zaar. I would recommend using half the vanil..."