I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    AzureLynn

    Center Point, Texas, United States

    Chef #120108

    Center Point, Texas, United States

    Joined: Jan 03, 2004

    126 reviews by AzureLynn

    1 - 10 of 126 sorted by Date | Rating | Helpful

    Reviewed Mashed Potatoes
    Handle

    Select One

      |  By Tsmith70

    Select One

    "I love mashed tators - but never could get them quite right... this recipe does the trick! Everyone says to always add more salt - which is what mine lacked - though, having to be careful how much sodium I use in our foods - this actually will be alright! Thank you."

    Jan 14, 2013 on Food.com

    Recipe #27361

    Reviewed Black Beans, Sausage and Rice
    Handle

    Select One

      |  By Daydasa

    Select One

    "Giving this 5 stars for adaptability since I didn't have all the listed ingredients but was able to use substitutions and still have a very good meal! 1. I forgot the garlic entirely. 2. Used just water instead of chicken broth. 3. Used fire roasted tomatoes instead of Rotel. 4. Did not have green onions."

    Aug 30, 2012 on Food.com

    Recipe #104215

    Reviewed Chili Powder
    Handle

    Select One

      |  By Mille®

    Select One

    "This was a life saver in a pinch! Thank you for sharing! Update (7-15-12 - it's been some time but this is my absolute GO TO recipe for chili powder. I have found that we are not overly fond of oregano -- and reducing the amount in the recipe made this a perfect match for us! Awesome adaptability!"

    Jul 15, 2012 on Food.com

    Recipe #16892

    Reviewed Chicken Crispy Bake
    Handle

    Select One

      |  By Perfect Pixie

    Select One

    "I made this tonight with some adaptations. We don't care for raw(ish onion and celery in dishes like this - so I opted to lightly saute them in a pan with butter, and then additionally added broth to cook a little longer from the chicken I had boiled. I doubled up on the recipe so I used the entire chicken I had cooked the previous day. (I have a..."

    Apr 25, 2012 on Food.com

    Recipe #243022

    Reviewed Italian Seasoning
    Handle

    Select One

      |  (2 people found this helpful) |  By chia

    Select One

    "I like this recipe because I can add or omit what I want. I do not care for rosemary so when I mixed up a 1/3 batch of this for meatloaf I didn't have to add that herb. Very good to have around!"

    Mar 20, 2012 on Food.com

    Recipe #82770

    Reviewed Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake
    Handle

    Select One

      |  By Chef Buggsy Mate

    Select One

    "Easily adaptable. I used leftover turkey from when my Mom visited, and cauliflower instead of tator tots. I totally forgot the bacon. I just kind of mixed everything into a bread loaf pan, sprinkled some parmesan on top, then I baked it for an hour in the oven at 350*F. I will be making this again! YUM!"

    Dec 10, 2011 on Food.com

    Recipe #403520

    Reviewed Caramelized Butternut Squash
    Handle

    Select One

      |  (2 people found this helpful) |  By Pianolady

    Select One

    "I made half this recipe with one squash instead of two because it's the first time I have ever worked with butternut variety. OH LORD! I will have to say I likely made a mistake! I did add cinnamon to the recipe - but followed it otherwise. Clearly a winner when a 16yo teen boy's eyes light up like a Christmas tree when he tasted a morsel."

    Oct 30, 2011 on Food.com

    Recipe #106627

    Reviewed Perfect Boiled Eggs
    Handle

    Select One

      |  By Kree

    Select One

    "UPDATE: Shared this recipe with my boss where simplicity is the key. She LOVED the ease of this recipe to make perfect boiled eggs!

    I shared this recipe with my husband whom complained he could never make perfectly boiled eggs. We have done this twice in the last week and a half and true results both times much to his delight. Light fluff..."

    Jul 19, 2011 on Food.com

    Recipe #68491

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
    Handle

    Select One

      |  (2 people found this helpful) |  By dageret

    Select One

    "This makes a nice go to recipe for eating both healthy, gluten free, and low carb. I have tried many different things to lose a few extra pounds that have slowly built up on my body but until I cut out high carbohydrate foods I didn't have any luck (grains like wheat, corn, rice, quinoa, and oats. beans like black, pinto, navy, and reds, and also ..."

    Jun 24, 2011 on Food.com

    Recipe #128956

    Reviewed Flourless Peanut Butter Cookies
    Handle

    Select One

      |  (3 people found this helpful) |  By Bev

    Select One

    "I subbed Almond Butter for the peanut butter - excellent easy recipe. I used parchment instead of greasing my sheet also. I will be making these again. (and again and again... LOL I would give more stars if it would allow for them."

    May 30, 2011 on Food.com

    Recipe #17943

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    My Website

    http://azurelynns.blogspot.com

    Over 475,000 Recipes

    Food.com Network of Sites