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Center Point, Texas, United States
Saved Recipe Leftover Mashed Potato Soup by Sue Lau
Dec 22, 2011 on Food.com
Reviewed Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake
"Easily adaptable. I used leftover turkey from when my Mom visited, and cauliflower instead of tator tots. I totally forgot the bacon. I just kind of mixed everything into a bread loaf pan, sprinkled some parmesan on top, then I baked it for an hour in the oven at 350*F. I will be making this again! YUM!"
Dec 10, 2011 on Food.com
Reviewed Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake
"Easily adaptable. I used leftover turkey from when my Mom visited, and cauliflower instead of hash browns. I totally forgot the bacon. I just kind of mixed everything into a bread loaf pan, sprinkled some parmesan on top, then I baked it for an hour in the oven at 350*F. I will be making this again! YUM!"
Dec 10, 2011 on Food.com
Saved Recipe Mountain Dew Apple Dumplings by yamma
Nov 5, 2011 on Food.com
Saved Recipe Caramelized Butternut Squash by Pianolady
Oct 30, 2011 on Food.com
Saved Recipe Parmesan Sage Pork Chops by Donna
Oct 30, 2011 on Food.com
Reviewed Caramelized Butternut Squash
"I made half this recipe with one squash instead of two because it's the first time I have ever worked with butternut variety. OH LORD! I will have to say I likely made a mistake! I did add cinnamon to the recipe - but followed it otherwise. Clearly a winner when a 16yo teen boy's eyes light up like a Christmas tree when he tasted a morsel."
Oct 30, 2011 on Food.com
Reviewed Perfect Boiled Eggs
"UPDATE: Shared this recipe with my boss where simplicity is the key. She LOVED the ease of this recipe to make perfect boiled eggs!
I shared this recipe with my husband whom complained he could never make perfectly boiled eggs. We have done this twice in the last week and a half and true results both times much to his delight. Light fluffy..."
Jul 19, 2011 on Food.com
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