Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Believe it not; this recipe works! I was very skeptical as recipe I have tried traditionally calls for extensive creaming butter and sugar. This had an very fine texture, a little sweeter than some cakes, and very light in color. I did use softened butter however instead of shortening and it was excellent."
Apr 13, 2008 on Food.com
"The filling turns out so smooth by melting the sugar and butter first. Mama Dip, a highly respected cook and national treasure, knows a good thing or two...and my pie got all kinds compliments.
Note: Any cook with half a brain knows not to add cold eggs to a hot liquid without first tempering them...or allowing the liquid to cool first. Hint ..."
Dec 2, 2007 on FoodNetwork.com
"Extremely straight forward recipe with outstanding results. If I had a bakery, this would be a daily item using this recipe."
Nov 30, 2007 on Food.com
"This is THE perogie dough to use; I've tried other recipes on here and they were either too wet and elastic and required lots of extra flour which consequently made for a tough dough. As soon as I started working the ingredients together, I could tell it was going to be an easy dough with which to work...soft, yet very pliable and cooperative. My ..."
Nov 10, 2007 on Food.com
"Absolutely superb! Ben & Jerry's here in Vermont briefly carried the flavor and this is even better."
Jul 26, 2007 on Food.com
"This came out beautifully and really hit the spot to wash down my sunday summer dinner of michigan hot dogs, baked beans, and fresh corn."
Jul 15, 2007 on Food.com
"This was outstanding! Made a double batch and the leftovers reheated were even better the next day."
Jul 15, 2007 on Food.com
"Yeah, this is the one! Look no further for vanilla ice cream recipes. Super easy!"
May 26, 2007 on Food.com
"Excellent flavor; extremely similar to a dish I order frequently at a local asian noodle house. Please I can now make this at home instead of going out! Extremely easy and economical to make. The only adjustments I made were making it a little spicier and didn't have green onions on hand, finely sliced shallots worked great."
Sep 10, 2006 on Food.com
"The show that this recipe came from was a hoot so I gave it a whirl; it came out really good. My partner brought leftovers into work and everyone wanted to try it...even the people who weren't fans of curry. As a rule, I do not consider the microwave a cooking tool; this is definitely an exception with surprisingly good results."
Jun 10, 2006 on FoodNetwork.com