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    B-B-Q Man

    Member since Nov 2006

    Chef #380609

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexi Dip

    Friday, May 13, 2011 on
     |  1 Reviews  |  By Chads Cook
    LinMarie says:

    "I've been making a version of this for quite awhile. It is really good and very easy. I brown sausage (or hamburger) and drain. I use regular velveeta (instead of the mexican style). I use rotel original (instead of plain tomatoes). Put it all in the crockpot."

    Reviewed Smoked Oysters Spread

    Thursday, Dec 25, 2008 on
     |  1 Reviews  |  By Charlotte J
    LinMarie says:

    "This was really good. I prepared it a little differently though. I mixed all of the ingredients together except for the oysters and saved a little of the dill.I put the mixture on crackers and then topped it with the oysters and dill. This makes alot. I actually needed a third can of oysters."

    Reviewed Extra Moist Jalapeno Cornbread

    Tuesday, Nov 11, 2008 on
     |  31 Reviews  |  By yaya78006
    LinMarie says:

    "This is a very good cornbread. Very moist (almost too moist)I made this exactly as written using buttermilk. Serving it to accompany a white chicken chili. Although I couldn't taste the cheese at all. I think next time I'll try a mexican blend of cheese. I also liked the canned jalapenos in it. We like it spicy so I'll either increase the am..."

    Reviewed Hamburger & Tots Green Bean Casserole

    Saturday, Jul 14, 2007 on
     |  13 Reviews  |  By Darlene Summers
    LinMarie says:

    "Fantastic. I didn't have any tater tots, so I used frozen hash browns instead. I also added a cup of diced yellow onion. Very simple to make and is a real winner. Provided us with just enough leftovers for lunch the next day."


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