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"I've been making a version of this for quite awhile. It is really good and very easy. I brown sausage (or hamburger and drain. I use regular velveeta (instead of the mexican style. I use rotel original (instead of plain tomatoes. Put it all in the crockpot."
May 13, 2011 on Food.com
"This was really good. I prepared it a little differently though. I mixed all of the ingredients together except for the oysters and saved a little of the dill.I put the mixture on crackers and then topped it with the oysters and dill. This makes alot. I actually needed a third can of oysters."
Dec 25, 2008 on Food.com
"This is a very good cornbread. Very moist (almost too moistI made this exactly as written using buttermilk. Serving it to accompany a white chicken chili. Although I couldn't taste the cheese at all. I think next time I'll try a mexican blend of cheese. I also liked the canned jalapenos in it. We like it spicy so I'll either increase the am..."
Nov 11, 2008 on Food.com
"Fantastic. I didn't have any tater tots, so I used frozen hash browns instead. I also added a cup of diced yellow onion. Very simple to make and is a real winner. Provided us with just enough leftovers for lunch the next day."
Jul 14, 2007 on Food.com