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    B-Lady

    Allentown, PA

    Chef #1083946

    Allentown, PA

    Joined: Dec 18, 2008

    9 reviews by B-Lady

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Turkey Confit

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      |  By B-Lady

    "I am rating the recipe according to having eaten it at the restaurant several times. One difference between this copy and the real thing is that the restaurant (which is now The Y.B. in Cape May, NJ - Younger Brother, Pete, to George is that the dish in the restaurant is DARK MEAT. And it is fabulous!!"

    Oct 7, 2012 on FoodNetwork.com

    Reviewed Strawberries with Ricotta Cream and Pistachios

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      |  (1 person found this helpful) |  By B-Lady

    "Our ricotta was already very dry so we didn't drain it. When we first made it, it was grainy, so we processed it longer until it became smooth. And we added a bit more brown sugar. It was well received by my family of strawberry purists (they hate it when I do anything to strawberries."

    Jun 16, 2009 on FoodNetwork.com

    Reviewed Mint Marinated Grilled Shrimp Tabbouleh Salad

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      |  (1 person found this helpful) |  By B-Lady

    "And that's saying something! We loved it and will definitely have it again. Make extra marinade to dress the arugala. It's well worth it."

    Jun 16, 2009 on FoodNetwork.com

    Reviewed Grilled Red Snapper with Grapefruit-Thyme Mojo

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      |  By B-Lady

    "I love grapefruit and thyme but didn't care for the mojo sauce. Thought it might be the serrano chiles so I made it again without them. Liked it better but still not what I had hoped for. Maybe it's just not to my taste. Made the rest of the recipes from the Light and Fresh episode and everything else was great!"

    Jun 16, 2009 on FoodNetwork.com

    Reviewed Roast Beef Hash
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      |  By Susie in Texas

    Select One

    "Great recipe. Beware, however, it doesn't serve 6! I used 3 cups diced potatoes because I only had 2 cups of leftover eye of round roast. Still, it was enough beef. I used 2+ full cups of gravy and 3/4 cup milk. Everything else was as directed. I had to add some liquid at the end of cooking until my potatoes were done (my dicing wasn't small ..."

    Dec 18, 2008 on Food.com

    Recipe #47099

    Reviewed Chicken and Turkey Pot Pie with Pepper Biscuit Topping

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      |  By B-Lady

    "I read the reviews and watched the show. I actually followed the reciped carefully except I added extra grill seasoning and used fresh onion (store didn't have frozen. I thoroughly thawed the vegetables so there was no extra water. I cut everything "bite-sized" which is probably closer to 1 inch cubes. Potatoes were done. We had 3 children guests ..."

    Nov 14, 2007 on FoodNetwork.com

    Reviewed Chunky Chicken and Chorizo Chili

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      |  By B-Lady

    "My family liked the chili, but wasn't sure they were crazy about the chorizo. Next time I make it, I may either leave out the chorizo or use sausage instead."

    Feb 23, 2007 on FoodNetwork.com

    Reviewed Smoky Cheese Fries

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      |  By B-Lady

    "While everyone thought the taste was great, there was WAY too much cheese sauce for the amount of waffle fries. When I make it again, I will triple the fries."

    Feb 23, 2007 on FoodNetwork.com

    Reviewed Chicken Parm Meatball Subs

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      |  By B-Lady

    "I was nervous about using ground chicken but it turned out great. My son-in-law began asking me when we were having it again right away."

    Feb 23, 2007 on FoodNetwork.com

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