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"I gave this 5 stars because I loved, loved, loved this dish. However, I have to say up front that my husband did not like it at all. The combination of ingredients--all though he likes them all separately--was not his thing. I think it was too much lemon zest for him, so anyone who's sensitive to that might want to cut back a bit. No problem. I lo..."
Dec 12, 2012 on Food.com
"Very good and easy. Use the extra Worcestershire sauce! Thanks HollyJane."
Aug 18, 2012 on Food.com
"Yum! I used a total of about 1 TB butter combined with 3 TB EVOO. Also used only 7 cloves of garlic. This one is a keeper."
May 6, 2012 on Food.com
"Easy and exactly my to my taste. Excellent even without the feta."
Jan 27, 2012 on Food.com
"I loved this dish and so did the rest of my family, including my picky eater son. It has a nice exotic--yet familiar--flavor. I used diced canned tomatoes instead of fresh, and I added quite a bit more salt than was called for (to our taste. I also didn't bother putting it in a casserole, just kept it simmering on the stove for a bit. A simple, h..."
Nov 7, 2011 on Food.com
"I love this recipe. I have made it a steady part of my date night collection. Thanks for posting, Marie."
Jul 8, 2011 on Food.com
"These get a 5 star rating from me because my very picky 6 yo loved them. (He eats neither tuna nor veggies. For my taste, they probably could have used a bit more kick. Still they were a nice and different way to serve tuna. I served them on buns. Next time I will do it with fries instead, as suggested."
Jun 8, 2011 on Food.com
"Yum. Anyone who loves lemon as much as I do will love this! I scored the zucchini first, which really looked pretty. Next time I will slice the it even thinner. I did not have green beans on hand so I left them out, and I substituted one can of red kidney beans for color. I was skeptical about the parmesan, but it really hits the spot. I especial..."
May 26, 2011 on Food.com
"This was great--light, easy, and delicious. I love that there's no oil in it. Thank you Terese."
May 22, 2011 on Food.com
"This is absolutely sensational! I made it with a whole rainbow trout and I will definitely be making it again. Thank you!"
Apr 15, 2011 on Food.com