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    B. Licious

    Chef #723525

    Joined: Jan 11, 2008

    37 reviews by B. Licious

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Shrimps and Cherry Tomatoes En Papillotte
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      |  By Boomette

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    "I gave this 5 stars because I loved, loved, loved this dish. However, I have to say up front that my husband did not like it at all. The combination of ingredients--all though he likes them all separately--was not his thing. I think it was too much lemon zest for him, so anyone who's sensitive to that might want to cut back a bit. No problem. I lo..."

    Dec 12, 2012 on Food.com

    Recipe #389321

    Reviewed Best Ever Roasted Pumpkin Seeds
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      |  By HollyJane

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    "Very good and easy. Use the extra Worcestershire sauce! Thanks HollyJane."

    Aug 18, 2012 on Food.com

    Recipe #75453

    Reviewed Pasta with Mushroom Garlic Sauce
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      |  By Bergy

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    "Yum! I used a total of about 1 TB butter combined with 3 TB EVOO. Also used only 7 cloves of garlic. This one is a keeper."

    May 6, 2012 on Food.com

    Recipe #11808

    Reviewed Chickpeas With Spinach (Greek
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      |  By evelyn/athens

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    "Easy and exactly my to my taste. Excellent even without the feta."

    Jan 27, 2012 on Food.com

    Recipe #81968

    Reviewed Bulgur and Ground Beef Casserole
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      |  By smiles4u

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    "I loved this dish and so did the rest of my family, including my picky eater son. It has a nice exotic--yet familiar--flavor. I used diced canned tomatoes instead of fresh, and I added quite a bit more salt than was called for (to our taste. I also didn't bother putting it in a casserole, just kept it simmering on the stove for a bit. A simple, h..."

    Nov 7, 2011 on Food.com

    Recipe #148554

    Reviewed Montreal Spicy Garlic Shrimp
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      |  By Marie

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    "I love this recipe. I have made it a steady part of my date night collection. Thanks for posting, Marie."

    Jul 8, 2011 on Food.com

    Recipe #88136

    Reviewed Tuna and Sweet Potato (Kumera Patties
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      |  By Stardustannie

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    "These get a 5 star rating from me because my very picky 6 yo loved them. (He eats neither tuna nor veggies. For my taste, they probably could have used a bit more kick. Still they were a nice and different way to serve tuna. I served them on buns. Next time I will do it with fries instead, as suggested."

    Jun 8, 2011 on Food.com

    Recipe #260344

    Reviewed White Bean Salad With Zucchini and Parmesan Cheese
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      |  By fishywitch

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    "Yum. Anyone who loves lemon as much as I do will love this! I scored the zucchini first, which really looked pretty. Next time I will slice the it even thinner. I did not have green beans on hand so I left them out, and I substituted one can of red kidney beans for color. I was skeptical about the parmesan, but it really hits the spot. I especial..."

    May 26, 2011 on Food.com

    Recipe #317431

    Reviewed Asparagus Salad
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      |  By Terese

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    "This was great--light, easy, and delicious. I love that there's no oil in it. Thank you Terese."

    May 22, 2011 on Food.com

    Recipe #31609

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic
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      |  By kitchengrrl

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    "This is absolutely sensational! I made it with a whole rainbow trout and I will definitely be making it again. Thank you!"

    Apr 15, 2011 on Food.com

    Recipe #109283

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