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    B. Susan

    Member since Dec 2011

    Chef #2110559

    From Russia

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    About Me

    Ever since I was young I've had a passion for cooking.  The only problem was, I didn't have any one to show how to do it.  So, I learned the best way I knew how, by experimenting.  I like to take weird ingredients and see if I can come up with something new and exciting.  I still haven't succedded in that but have come a long way in my years of trying.  I still would consider me just an average cook, but my passion would stand up against anyone.  Now, I'm married with 2 beautiful boys and live in Siberia, Russia where we work as humanitarian workers.  Since I can't get a lot of "normal" ingredients here, I have learned to improvise.  Now, if my family back in the States needs to know subsitutes for ingredients, they call me.  

    Favorite Foods

    Any dish that presents a challenge would be my favorite dish.  Right now I love to make bread since I just recently have perfected it.  In a few months I'll find a new challenge.  

    Well, unfortunatly, the dishes I'm famous for are not my successes but my failures.  The first one would be the first dish I came up with and served to my family when I was young:  fried bologna and cottage cheese (with a pinapple on top for presentation).  The other big one are my sand cookies.  I mistook a bag of sand in the kitchen for brown sugar (believe me, they look just a like).  You can figure out the rest.

     

    My favorite restaurant would have to be a little cafe located in the basement of a building tucked away in Rome, Italy.  It was my first meal I had there and, to this day, the best.


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