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    B-Walk

    Seattle, WA

    Gluten-free and loving it (for real

    Chef #394618

    Seattle, WA

    Joined: Nov 26, 2006

    2 reviews by B-Walk

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chicken Adobo in Coconut Milk
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      |  By Engrossed

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    "Hey, this is a winner! I love the way the coconut milk cuts some of the typical adobo acidity without removing it completely - just a tasty, tasty dish. I used four boneless, skinless chicken breasts, and marinated all day while we were at work. I used 2/3 cup white vinegar, and 1/3 cup apple cider vinegar. I'm GF so I used a wheat free Vietna..."

    Aug 24, 2011 on Food.com

    Recipe #196306

    Reviewed Balsamic Honey Mustard Dressing
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      |  By Ailsa of New Zealand

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    "Oh my gosh, my brand new favorite salad dressing! I used sweet/hot mustard the first time and it had a great kick to the dressing, but I think Dijon really does work the best. I love that there's no oil so I can toss as much as I want, but it still tastes great. I just put all of the ingredients in a salad dressing bottle and shook it all up - ..."

    Feb 8, 2007 on Food.com

    Recipe #152072

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