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    B-Walk

    Member since Nov 2006

    Chef #394618

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Adobo in Coconut Milk

    Handle
    Wednesday, Aug 24, 2011 on Food.com
     |  17 Reviews  |  By Engrossed
    LinMarie says:

    "Hey, this is a winner! I love the way the coconut milk cuts some of the typical adobo acidity without removing it completely - just a tasty, tasty dish. I used four boneless, skinless chicken breasts, and marinated all day while we were at work. I used 2/3 cup white vinegar, and 1/3 cup apple cider vinegar. I'm GF so I used a wheat free Vietna..."

    Reviewed Balsamic Honey Mustard Dressing

    Handle
    Thursday, Feb 8, 2007 on Food.com
     |  26 Reviews  |  By Ailsa of New Zealand
    LinMarie says:

    "Oh my gosh, my brand new favorite salad dressing! I used sweet/hot mustard the first time and it had a great kick to the dressing, but I think Dijon really does work the best. I love that there's no oil so I can toss as much as I want, but it still tastes great. I just put all of the ingredients in a salad dressing bottle and shook it all up - ..."

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