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    B-stock

    Stanford, CA

    Chef #894556

    Stanford, CA

    Joined: Jul 17, 2008

    Birthday: Feb 16

    1 review by B-stock

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed The Best Rosemary Focaccia Bread
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      |  By spatchcock

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    "I love the flexibility of this recipe! I have done things as drastic as kneading 2/3 cup chopped olives and rosemary directly into the dough / pile absurd amounts of parmesan on top before baking, and always stellar results. It's become a favorite for entertaining. I find that dampening my hands before kneading contributes all the extra water need..."

    Aug 11, 2008 on Food.com

    Recipe #63530

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