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"This is such a DELICIOUS recipe!!! I made a double batch to feed all of our relatives and cooked it in a crockpot on low heat for 8 hours. It was so tender and so flavorful. Didn't change the recipe one bit, and I didn't need to! It is already perfect as is. I can't wait to make it again."
Feb 6, 2010 on Food.com
"I made this for Valentine's Day. My husband and i both loved it. It not only tasted great but looked beautiful too. It was also very easy to make. This is one recipe I will definitely make again."
Mar 7, 2008 on Food.com
"So delicious. I used 3/4 teaspoons crushed red chili peppers instead of the chili sauce. The whole family was pleased and wants me to make it again soon."
Feb 11, 2008 on Food.com