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    BAM2780

    Chef #354800

    Joined: Sep 21, 2006

    My Journal

    Reviewed Pita Bread

    "I made the dough for this with my bread machine. I used a mixture of whole wheat and white bread flour with no additional gluten. It was delicious. I don't think I'll be buying much pita bread in the future - this wans't that much work and was much tastier than store bought."

    Apr 4, 2011 on FoodNetwork.com

    Reviewed Falafel

    "I cant' give this recipe as a poor rating as I didn't follow it exactly. I used canned, rinsed, drained beans to start. I formed small patties and I didn't "deep" fry, but there was enough oil that it wasn't a pan fry - maybe 1/2" in the bottom of a big skillet.

    The first ones fell apart in the pan. I think it might have been too much water? I had cold wet hands when I formed, but that added water to the skillet and made a lot of bubbles. I added eggs and flour to the remaining batter and had great results. I will make this again, but with the addition of egg & flour."

    Apr 4, 2011 on FoodNetwork.com

    New Topic Hawaiian Bread from Date Bread Mix in Recipe Requests - General

    "I'm looking for a recipe my late grandmother used to make. She called it "Hawaiian Bread". It used a date br..."

    Oct 29, 2010 on Food.com

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