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    Member since Jan 2013

    Chef #2634082

    From TUSTIN, California

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    About Me

    Credo: You can cook anything on a barbeque, and it will taste better Born and raised in Southern Ca. so I am extremely fond of Mexican and Chinese food. Father was from the south so Cajun and Southern cooking are almost an inborn instinct. First learned to cook from Grandmother.

    Favorite Foods

    Anything bar-b-qued, all kinds of seafood, Italian, Mexican, Cuban, Southern, Cajun. Very fond of pork, Poultry, Shellfish

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