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Credo: You can cook anything on a barbeque, and it will taste better Born and raised in Southern Ca. so I am extremely fond of Mexican and Chinese food. Father was from the south so Cajun and Southern cooking are almost an inborn instinct. First learned to cook from Grandmother.
Anything bar-b-qued, all kinds of seafood, Italian, Mexican, Cuban, Southern, Cajun. Very fond of pork, Poultry, Shellfish