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    BB2011

    Maine

    Welcome to my vegetarian tome!

    Chef #1191081

    Maine

    Joined: Mar 03, 2009

    Birthday: Jul 01

    22 reviews by BB2011

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Green Apple Salsa - the World's Greatest - by Far
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      |  By -d

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    "I made this for a St. Patrick's Day get-together and brought a bag of tortilla chips. The salsa got great reviews from all! It tastes very fresh, with a nice mix of tang and sweetness wrapped up in a satisfying crunch."

    Apr 18, 2013 on Food.com

    Recipe #191845

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe
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      |  (1 person found this helpful) |  By WJKing

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    "I don't know what Auntie Anne's pretzels are, but I cut the recipe in half and they did indeed turn out soft and tasty. I sprinkled salt and garlic powder on some, and salt, rosemary, and onion on the rest. This was my first attempt at making pretzels and I will certainly make them again using this recipe!"

    Feb 20, 2013 on Food.com

    Recipe #45006

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "The dough texture was perfect. I left it in the refrigerator for about two hours and it was malleable as soon as my hands kneaded it. The recipe gave me a ton of cookies. In the future I will certainly return to this recipe when making cut out cookies."

    Dec 24, 2012 on Food.com

    Recipe #261889

    Reviewed Mock Hoisin Sauce
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      |  By Chef #195447

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    "I used this with my recipe for Hoisin-Glazed Tempeh With Green Beans and Cashews. It worked quite well and tasted great!"

    Aug 25, 2012 on Food.com

    Recipe #212723

    Reviewed Nummy Easy Key Lime Pie
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      |  By ~*Miss Diggy*~

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    "I made the pie without food coloring, did not use whipped cream, and baked it in a regular pie crust. It came out looking more yellow than green, but it smelled and tasted great. As the title states, it was very easy to put together. For topping, I drizzled a blended mixture of lime, honey, and confectioners sugar on top."

    Aug 20, 2012 on Food.com

    Recipe #41575

    Reviewed Chocolate Cherry Merlot Brownies
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      |  By Annacia

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    "I baked these for a restaurant, and they are amazing! I used dried cranberries rather than cherries. The merlot (Copper Ridge added a delicious "something extra." Definitely use DARK baking chocolate. Wonderful, wonderful, and they will be made and enjoyed again."

    Aug 20, 2012 on Food.com

    Recipe #210132

    Reviewed Chipotle-Pumpkin Soup
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      |  By swissms

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    "This is one of the spiciest dishes I have ever eaten. The flavor was difficult to taste through the spiciness. I put cinnamon and sour cream on the soup to make it bearable. If made again, it will have less of the spicy chiles so the pumpkin flavor can come through."

    Aug 19, 2012 on Food.com

    Recipe #400973

    Reviewed Traditional Key Lime Pie
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      |  By The Big Cheese

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    "I made the pie as written without the meringue, but it never set up in the refrigerator. Tasted fine, but it was closer to pudding than pie."

    Aug 18, 2012 on Food.com

    Recipe #109918

    Reviewed Chocolate Truffle Cake With Strawberry Sauce
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      |  By internetnut

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    "I made this for a small restaurant where I work. I didn't make the strawberry sauce, and we didn't have butterscotch chips so I substituted more chocolate chips for the glaze. We sold it as "Chocolate Peanut Butter Torte" because it came out quite flat, but it was great! The cake smelled like a brownie and the chocolate/PB topping was divine. It n..."

    Aug 18, 2012 on Food.com

    Recipe #312811

    Reviewed Six-Minute Chocolate Cake
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      |  By Missy Wombat

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    "This recipe only makes enough for a one-layer cake, so make sure to increase the ingredients as needed. I was surprised the vinegar didn't do anything weird to the cake. The result was a pretty decent chocolate cake, not too sweet. It's nice to have an egg-free option."

    Jun 20, 2012 on Food.com

    Recipe #133387

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