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"Followed the recipe as writen and added 1 tsp fresh ginger to the salad dressing and 1 roasted red pepper to the salad. The par-cooked carrots and brocoli should be listed on the recipe it makes a much better dish. I will use this recipe again. Thank you for sharing"
"I made this recipe according to the directions allowing the batter time to rest before frying. I also weighed my flour to get a true 8oz. The batter was amazing light and crunchy everyone commented on how good it was.Thanks Bev this was outstanding"
"I followed the recipe exactly as given and had many compliments. I used Barilla macaroni because it has a textured surface and it holds the dressing well. I also washed the pasta in cold water after cooking and then refrigerated it so the dressing wouldn't absorb as quickly. Thanks for sharing"
"My two shitzu's are just wolfing this dish down. I'll make daily portions up with the remaining food and i have to admit there will be quite a bit leftover. I tasted it and it was very good. Thanks"
"I liked this recipe because you don't have to make the cream sauce in another pan. In my opinon you should add crushed fresh garlic to the creaming process listed below to add more flavor to the dish. Everyone enjoyed the dish and i would make it again."
"This was one of the first pies I have ever baked and I couldn't fiqure out with the list of ingredients how it would taste. I was amazed at what a great flavor it had. As others have mentioned it is better served chilled."
"This is a fast and tasty dish we used fresh crushed garlic which gave it a great flavor. The dish thickens very quickly on the plate and its ok to thin the sauce. A real keeper"