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    BBQ Man #198319

    Member since Feb 2005

    Chef #198319

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    About Me

    I am originally from the Memphis area where I acquired my deep love for BBQ. I lived in Southern Colorado for about 10 years where I acquired my deep love for Mexican food. I have lived in Las Vegas for 20 years now. I work Security in a Casino & Hotel.
    My favorite cookbooks are: Todd Wilbur?s ?Top Secret Restaurant Recipes? series and everything by Steven Raichlen. I hope to someday attend Steven Raichlen?s ?BBQ U?.
    I like to BBQ, dabble with photography, attempt to get things to grow in the desert and joke around with my friends.
    I love Hickory smoked pork (BBQ). I hate BBQ?d beef and mesquite. Mesquite is an overgrown weed and should never be used for cooking!

    Favorite Foods

    I love to BBQ Pork shoulders and ribs. I am probably most famous for my BBQ?d Pork shoulders, my Green Chile, my Queso dip and my Guacamole.
    My favorite restaurants are: ?Famous Dave?s? for BBQ, ?Outback? for steak and Garduños (the one inside ?Palms Hotel & Casino?) for Mexican food.

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