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"Orig recipe fm Barfoot Contessa called for reg cuke, seeded, 23 oz tomato jce, and 1 tsp fresh pepper. I don't use processor, I just chop, chop, chop! It's hard to beat."
"Tried this for In-Laws yesterday morning. It met the need for a potato breakfast side, but I found it somewhat boring. It DID make a big 9x13, and I'll be eating on it for next several days."
"This is an absolutely delicious concept for fish, as far as I'm concerned. My bride's Thai girlfriend happened thru as I brought this out of a toaster oven. She tried it, and immediately asked me, "Where is the lemon?" I forgot the LEMON! Still, amazing dish for even a bungler like me!"
"I always re-hydrate my sprouts overnite in cool water in the fridge, after slightly trimming the base. I was quite pleased with these appetizers which I cooked in my Turbo Convection oven on the counter top. I chose a different sauce to serve them with. They were GREAT. I'd bet they would be even greater if smoked."
"Tried with porkloin chunks since area C-Style Ribs were overpriced. Very tender, lean and flavorful with noodles. Lots of possibilities here to go 'more italian', or slightly smoke the pork instead of saute'...etc. It made a VERY pleasing main dish."
"Outstanding! I used zukes and yellow squash, and added a little spinach. I also used canned marinara instead of tomato sauce."