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"Too cute!! I've read many reviews and many recipes and found a couple of tricks that really work. Mini chocolate chips in the bottom of the cone help keep them from being too top heavy (plus makes for a sweet surprise at the bottom of the cone!. To bake I put a double layer of heavy duty foil over the top of a 9x13 cake pan and poked holes for..."
May 1, 2010 on Food.com