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B.C., Canada
"These muffins are delicious! I folded in 1 cup of blueberries to the batter, and skipped on the nuts. They were soo moist and tasty. I doubled the batch, so I could freeze them. I was eating them every day. Thanks for sharing!"
Jan 29, 2010 on Food.com
"This eggnog is very good. I couldn't even tell, that it wasn't the real thing. I have always loved eggnog, but the fact it has raw eggs, has always bothered me. Also, you can't get it year round. I now can have it whenever I crave it. I would give it 10 stars, if I could. Thanks soo much for the recipe!"
Jan 29, 2010 on Food.com
"This is my favourite scalloped potato recipe. The breadcrumb topping made it that much more delicious. I made it for dinner guests, and they raved about it. I was even asked for the recipe. I will definately be making this for years to come."
Jun 23, 2009 on Food.com
"This was my first time making gnocchi, and they turned out great! They were like biting into light fluffy pilows. The 1 kg potato converted to 4 cups mashed (from food mill. The only thing I would change, is to add more salt. I would recommend doubling the recipe, so you can freeze them for a quick and easy dinner. Thanks soo much for this recipe..."
Jun 23, 2009 on Food.com
"I couldn't wait to try these cookies, after reading the rave reviews. I just don't get why everyone loved them soo much. I found them to be way too sweet, and quite crispy. After leaving them in a container, they became very hard. I had to throw them away. I was disappointed."
Feb 10, 2009 on Food.com
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