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    Member since Dec 2008

    Chef #1104859

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Cinnamon Nut Muffins

    Thursday, Jan 28, 2010 on
     |  16 Reviews  |  By Marie
    LinMarie says:

    "These muffins are delicious! I folded in 1 cup of blueberries to the batter, and skipped on the nuts. They were soo moist and tasty. I doubled the batch, so I could freeze them. I was eating them every day. Thanks for sharing!"

    Reviewed Eggless Eggnog

    Thursday, Jan 28, 2010 on
     |  45 Reviews  |  By Mirj
    LinMarie says:

    "This eggnog is very good. I couldn't even tell, that it wasn't the real thing. I have always loved eggnog, but the fact it has raw eggs, has always bothered me. Also, you can't get it year round. I now can have it whenever I crave it. I would give it 10 stars, if I could. Thanks soo much for the recipe!"

    Reviewed Scalloped Potatoes

    Monday, Jun 22, 2009 on
     |  39 Reviews  |  By Ranikabani
    LinMarie says:

    "This is my favourite scalloped potato recipe. The breadcrumb topping made it that much more delicious. I made it for dinner guests, and they raved about it. I was even asked for the recipe. I will definately be making this for years to come."

    Reviewed Nanna's Gnocchi

    Monday, Jun 22, 2009 on
     |  (3 people found this helpful) |  38 Reviews  |  By *Marli*
    LinMarie says:

    "This was my first time making gnocchi, and they turned out great! They were like biting into light fluffy pilows. The 1 kg potato converted to 4 cups mashed (from food mill). The only thing I would change, is to add more salt. I would recommend doubling the recipe, so you can freeze them for a quick and easy dinner. Thanks soo much for this recipe..."

    Reviewed Cinnamon Cookies

    Monday, Feb 9, 2009 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:

    "I couldn't wait to try these cookies, after reading the rave reviews. I just don't get why everyone loved them soo much. I found them to be way too sweet, and quite crispy. After leaving them in a container, they became very hard. I had to throw them away. I was disappointed."


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