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    BChandler

    Member since Jul 2008

    Chef #887863

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Santa Fe Chicken and Rice

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    Sunday, Aug 25, 2013 on Food.com
     |  3 Reviews  |  By reubenbehm
    LinMarie says:

    "Good recipe. I used brown rice and had to sub mushrooms for the olives cause they had gone bad. Otherwise it was the same but I think you could sneak in other veggies in this recipe without the kids noticing too much..That's a plus. I think next time I will do a little bit more rice. I did 1 cup dry brown rice and perhaps next time I'..."

    Reviewed Ratatouille in the Crock Pot

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    Monday, Aug 6, 2012 on Food.com
     |  97 Reviews  |  By Geema
    LinMarie says:

    "Made this recipe because I have a plethora of zucchini and eggplant. I knew my kids and hubby HATE zucchini and eggplant so I shredded the zucchini (and I subbed in 1 yellow squash cause I have a ton of it too) I chopped the eggplant. Everyone loved it and my 6 yr old requested I make it again. I served it on noodles. It's also great in a wra..."

    Reviewed Antipasto Wraps

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    Sunday, Dec 25, 2011 on Food.com
     |  (1 person found this helpful) |  52 Reviews  |  By LoriInIndiana
    LinMarie says:

    "So good! I brought these to a Christmas lunch and everyone loved them. I couldn't decide on ham or chicken so I doubled the recipe and made both. Both are good but the ham and salami really complete the flavors. I will make again. I did run out of wraps and used whole wheat tortillas to finish using up my ingredients. The tortillas were fine..."

    Reviewed Hawaiian Chicken Kabobs

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    Sunday, May 8, 2011 on Food.com
     |  (1 person found this helpful) |  158 Reviews  |  By MizzNezz
    LinMarie says:

    "Awesome. Best Kabobs ever. I've never made kabobs before but I really wanted them for Mother's day so I decided to try this recipe and I'm so glad I did. I used steak, chicken and shrimp, mushrooms and onions on the kabobs. I marinated the meat over night. Put it in a plastic bag around 8:00 pm Sat evening. Then when I woke up Sunday morning I..."

    Reviewed Tuscan Vegetarian Pasta

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    Sunday, Apr 3, 2011 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By AlmightyMooX
    LinMarie says:

    "This was excellent! We loved it. I did not use the peppers but I did put in asparagus and zucchini. My kids were a little picky over some of the veggies I had picked but that's the beauty: you can change some of them to fit your family's tastes. This is one I'm keeping and will be making again."

    Reviewed White Chocolate Buttercream Frosting

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    Monday, Jun 14, 2010 on Food.com
     |  38 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful flavor. I used this to frost chocolate cupcakes and added a strawberry on top. MMMmmmm. So good. I got lots of rave reviews. I made the mistake of not letting my white chocolate cool very much and the icing was SUPER thin...and then my cupcakes were not cooled enough so it just melted all over the place...so I stuck it in the fridge fo..."

    Reviewed Dark Chocolate Cake

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    Monday, Jun 14, 2010 on Food.com
     |  506 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Great for cupcakes! It made 24 (slightly overflowing) cupcakes for my sons birthday party. They turned out great. I baked mine for 15min. I checked them at 10 min. Mine did not fall very much but it was super hot in my house (I have no ac) and very humid...so maybe that helped? Don't know, but this is a great chocolate cake."

    Reviewed No Cook Brownies!

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    Saturday, May 30, 2009 on Food.com
     |  5 Reviews  |  By ThatSouthernBelle
    LinMarie says:

    "WOW! I am shocked. I really didn't expect much from this recipe since I had tried a raw oatmeal cookie recipe in my dehydrator and it came out kind of "meh." Not as good as the "real" thing. These brownies are great! They definitely rival the "real" thing in my book. I added an extra drizzle of agave. Chewy/moist. Not dry. Very surprising. O..."

    Reviewed Oprah's Favorite Turkey Burger

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    Tuesday, Oct 28, 2008 on Food.com
     |  39 Reviews  |  By Scotty & Callie's Mom
    LinMarie says:

    "My husband and I liked these burgers. I only used 1 lb of ground turkey, 1 medium green apple (I shredded it with a cheese grater--worked really well), Half a celery stalk, 1 green onion stalk (the green only), 1 tsp salt, and 1/2 tsp pepper. I left out the Tabasco sauce, I'm not a fan. I also cut the lemon into 4 wedges and used one wedge for ..."

    Reviewed Mar-A-Lago Pear Chutney

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    Tuesday, Oct 28, 2008 on Food.com
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "We (my hubbie and I) didn't like it. It had a lot of strong flavors but not ones that we liked. I don't think they went well together. Perhaps it was the brand of chutney I used? Mine didn't have tamarind in it as Chef*Lee referred to as being really good, so maybe that was it. But I used the same chutney in the turkey burgers and we thought t..."

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