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    BChandler

    Northeast

    Chef #887863

    Northeast

    Joined: Jul 10, 2008

    13 reviews by BChandler

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Ratatouille in the Crock Pot
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      |  By Geema

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    "Made this recipe because I have a plethora of zucchini and eggplant. I knew my kids and hubby HATE zucchini and eggplant so I shredded the zucchini (and I subbed in 1 yellow squash cause I have a ton of it too I chopped the eggplant. Everyone loved it and my 6 yr old requested I make it again. I served it on noodles. It's also great in a wra..."

    Aug 6, 2012 on Food.com

    Recipe #52757

    Reviewed Antipasto Wraps
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      |  (1 person found this helpful) |  By LoriInIndiana

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    "So good! I brought these to a Christmas lunch and everyone loved them. I couldn't decide on ham or chicken so I doubled the recipe and made both. Both are good but the ham and salami really complete the flavors. I will make again. I did run out of wraps and used whole wheat tortillas to finish using up my ingredients. The tortillas were fine..."

    Dec 25, 2011 on Food.com

    Recipe #95988

    Reviewed Hawaiian Chicken Kabobs
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      |  (1 person found this helpful) |  By MizzNezz

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    "Awesome. Best Kabobs ever. I've never made kabobs before but I really wanted them for Mother's day so I decided to try this recipe and I'm so glad I did. I used steak, chicken and shrimp, mushrooms and onions on the kabobs. I marinated the meat over night. Put it in a plastic bag around 8:00 pm Sat evening. Then when I woke up Sunday morning I..."

    May 8, 2011 on Food.com

    Recipe #32503

    Reviewed Tuscan Vegetarian Pasta
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      |  (1 person found this helpful) |  By AlmightyMooX

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    "This was excellent! We loved it. I did not use the peppers but I did put in asparagus and zucchini. My kids were a little picky over some of the veggies I had picked but that's the beauty: you can change some of them to fit your family's tastes. This is one I'm keeping and will be making again."

    Apr 3, 2011 on Food.com

    Recipe #392763

    Reviewed White Chocolate Buttercream Frosting
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      |  By Kittencalskitchen

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    "Wonderful flavor. I used this to frost chocolate cupcakes and added a strawberry on top. MMMmmmm. So good. I got lots of rave reviews. I made the mistake of not letting my white chocolate cool very much and the icing was SUPER thin...and then my cupcakes were not cooled enough so it just melted all over the place...so I stuck it in the fridge fo..."

    Jun 14, 2010 on Food.com

    Recipe #130623

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "Great for cupcakes! It made 24 (slightly overflowing cupcakes for my sons birthday party. They turned out great. I baked mine for 15min. I checked them at 10 min. Mine did not fall very much but it was super hot in my house (I have no ac and very humid...so maybe that helped? Don't know, but this is a great chocolate cake."

    Jun 14, 2010 on Food.com

    Recipe #2496

    Reviewed No Cook Brownies!
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      |  By ThatSouthernBelle

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    "WOW! I am shocked. I really didn't expect much from this recipe since I had tried a raw oatmeal cookie recipe in my dehydrator and it came out kind of "meh." Not as good as the "real" thing. These brownies are great! They definitely rival the "real" thing in my book. I added an extra drizzle of agave. Chewy/moist. Not dry. Very surprising. O..."

    May 30, 2009 on Food.com

    Recipe #363068

    Reviewed Oprah's Favorite Turkey Burger
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      |  By scotty's mom..

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    "My husband and I liked these burgers. I only used 1 lb of ground turkey, 1 medium green apple (I shredded it with a cheese grater--worked really well, Half a celery stalk, 1 green onion stalk (the green only, 1 tsp salt, and 1/2 tsp pepper. I left out the Tabasco sauce, I'm not a fan. I also cut the lemon into 4 wedges and used one wedge for ..."

    Oct 28, 2008 on Food.com

    Recipe #303936

    Reviewed Mar-A-Lago Pear Chutney
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      |  By cookiedog

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    "We (my hubbie and I didn't like it. It had a lot of strong flavors but not ones that we liked. I don't think they went well together. Perhaps it was the brand of chutney I used? Mine didn't have tamarind in it as Chef*Lee referred to as being really good, so maybe that was it. But I used the same chutney in the turkey burgers and we thought t..."

    Oct 28, 2008 on Food.com

    Recipe #303964

    Reviewed King Ranch Casserole
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      |  By Chella

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    "Great recipe! A little too hot for my toddler though. She kept saying her mouth hurt. : I'll have to cut back on the chili powder next time for her sake. This is a keeper and I will make it again. I wanna try it with ground beef next time. Yum!"

    Oct 21, 2008 on Food.com

    Recipe #25918

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