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Reviewed Ratatouille in the Crock Pot
"Made this recipe because I have a plethora of zucchini and eggplant. I knew my kids and hubby HATE zucchini and eggplant so I shredded the zucchini (and I subbed in 1 yellow squash cause I have a ton of it too) I chopped the eggplant. Everyone loved it and my 6 yr old requested I make it again. I served it on noodles. It's also great in a wrap..."
Aug 6, 2012 on Food.com
Reviewed Antipasto Wraps
"So good! I brought these to a Christmas lunch and everyone loved them. I couldn't decide on ham or chicken so I doubled the recipe and made both. Both are good but the ham and salami really complete the flavors. I will make again. I did run out of wraps and used whole wheat tortillas to finish using up my ingredients. The tortillas were fine ..."
Dec 25, 2011 on Food.com
Reviewed Hawaiian Chicken Kabobs
"Awesome. Best Kabobs ever. I've never made kabobs before but I really wanted them for Mother's day so I decid..."
May 8, 2011 on Food.com
Reviewed Tuscan Vegetarian Pasta
"This was excellent! We loved it. I did not use the peppers but I did put in asparagus and zucchini. My kids ..."
Apr 3, 2011 on Food.com
Reviewed White Chocolate Buttercream Frosting
"Wonderful flavor. I used this to frost chocolate cupcakes and added a strawberry on top. MMMmmmm. So good. I ..."
Jun 14, 2010 on Recipezaar