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    Member since Jun 2003

    Chef #91283

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Cranberry Muffins

    Sunday, Nov 28, 2010 on
     |  15 Reviews  |  By Seedbeads
    LinMarie says:

    "ORANGE cranberry muffins! I didn't have a lemon, but I did have a rather tart orange, so I used the recipe as written and everywhere it called for lemon, I used orange. I did add 1 tsp orange extract. I love the tinge of tartness when I get a bite of cranberry, but I think next time I'll cut the cranberries in quarters instead of half. Great recip..."

    Reviewed Oatmeal Chocolate Chip Cookies

    Thursday, Jul 1, 2010 on
     |  18 Reviews  |  By Tonkcats
    LinMarie says:

    "This is a very good recipe, but I think the COOK (me) made some kind of mistake. Mine were so thin and ran together, so I had to use a spatula to cut them into squares in the first 2 pans. I added another cup of oats and that seemed to help somewhat. What was good about this recipe is that they are chewy instead of crumbly. I sent the batch (even..."

    Reviewed Fried Pie Crust

    Thursday, Apr 15, 2010 on
     |  1 Reviews  |  By paula giles
    LinMarie says:

    "Excellent pie crust! I used my food processor and had it mixed in no time at all. We wanted to experiment with our outdoor pie iron (long handled for camp fires) and cook in our wood stove coals. It worked, but is a bit crumbly and hard to handle. We did two with the pie iron, but I will use the standard frying procedure for the remainder of the d..."

    Reviewed Super Crispy Thin Pizza Crust

    Tuesday, Sep 8, 2009 on
     |  16 Reviews  |  By catalinacrawler
    LinMarie says:

    "This is absolutely the best crust we've ever eaten. We LOVED the crunchy texture. I didn't get it quite as thin as we prefer because handling it with the hot baking stone was a little awkward. I'm sure that with practice, I'll get it right. I definitely WILL use this often because we love pizza.The instructions for adding toppings were also help..."

    Reviewed Waffles

    Wednesday, Feb 18, 2009 on
     |  37 Reviews  |  By diner524
    LinMarie says:

    "I, too, selected this recipe because I didn't want to separate egg whites and yolks. I also had some "white whole wheat flour" with 100% wheat germ and bran (King Arthur brand) that I needed to use. Since the recipe already has soda as one of the ingredients, I figured it wouldn't have to be changed. Sure enough, the waffles were *perfect*! I was ..."

    Reviewed Fruit Filled Coffee Cake

    Saturday, Nov 15, 2008 on
     |  13 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Excellent recipe. I did not have a can of pie filling, so I used a cup of apple sauce with one medium apple chopped into it (peel & all). I also added about 1/4 brown sugar and cinnamon to the applesauce/apple filling -- we like lots of cinnamon. I also used the crumb topping and added pecans (locally grown) and lots of cinnamon. I certainly will ..."

    Reviewed Rosemary Meatloaf

    Saturday, May 10, 2008 on
     |  26 Reviews  |  By Sharlene~W
    LinMarie says:

    "We loved this meatloaf. I have hanging baskets with fresh herbs, sage, rosemary, thyme, parsley, so I used the appropriate amount of chopped fresh rosemary and thyme. I also used chopped small onion (didn't have the dried). The freshly made meatloaf was delicious but the fresh herbs seemed a bit strong. There are only two of us, so I sliced the re..."

    Reviewed Healthy Pie Crust

    Wednesday, Nov 22, 2006 on
     |  31 Reviews  |  By cwambeam
    LinMarie says:

    "I have been making pie crusts for many years using the standard shortening recipe. We love this one. I used extra light olive oil (no canola) and chilled it before rolling. To keep it from falling apart, I layered it between sheets of overlapped cling wrap. After it was thin, I peeled the top wrap off, turned the pie plate over the crust, and pres..."

    Reviewed Broccoli Raisin Salad

    Friday, May 26, 2006 on
     |  4 Reviews  |  By caz948
    LinMarie says:

    "Great recipe. I have eaten this salad at a nearby salad buffet and had to search to find the recipe. What they and I did that I really like is we chop the broccoli so that no piece is larger than the size of the golden raisins. I like the smaller pieces because when you get a forkful, it's not just broccoli -- it has bits and pieces of everything...."

    Reviewed All Bran Banana Bread

    Friday, Apr 21, 2006 on
     |  12 Reviews  |  By dale!
    LinMarie says:

    "Very easy to prepare. We travel in a motorhome that has only a combination convection/microwave oven. The convection oven baked the bread perfectly. Once when I was out of bananas, I substituted 1 C. applesauce and 1+ tsp of cinnamon. We love the bread sliced and toasted for breakfast. I made my own caster (fine) sugar from organic sugar (coarse)..."


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