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"Thought this recipe was super easy! I too was skeptical about adding the cheddar into the pasta and not the cream cheese sauce. It did come together nicely and gave a nice texture. I used Italian Breadcrumbs and full fat milk and cheese(s! I served with Barbeque Chicken. I did have enough to feed a small army so next time I will cut the recipe in..."
Nov 3, 2006 on Food.com
"I loved this recipe but I did change a few things! I used 3 12.5oz cans of (drained Tyson Chicken, all the veggie amounts stayed the same but I did omit the peas, I used 2 cans of regular cream of mushroom soup and used 6oz of dry egg noodles. I very finely chopped sage, rosemary and thyme (the amount when done was about 2 tablespoons of mixed he..."
Sep 12, 2006 on Food.com