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    BHENG D.

    Member since Oct 2005

    Chef #253884

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old World Yugoslavian Coffee Cake

    Thursday, Jan 8, 2015 on
     |  1 Reviews  |  By A Dash Of Love
    LinMarie says:

    "This is truly delicious. The filling is so good! I bake mine at 375 until top is golden brown. It came out really nicely. My only problem is the filling is oozing out but I pushed it back using a spatula and spread it like a spread. I do not want to waste the filling coz it is very delicious. I hope you guys will try this. Thank you a dash of Love..."

    Reviewed Hot Chicken Wings

    Friday, Jun 13, 2014 on
     |  1 Reviews  |  By karleeram
    LinMarie says:

    "If you are looking for hot wings recipe, look no further. You've got to try this recipe. It is truly awesome. I add 1/2 teaspoon of cayenne to mine to add more heat. Be careful adding too much lemon or your sauce will be too sour. Overall this is a very very good wing recipe. Thank you for posting Karleeram"

    Reviewed Cream Cheese Coffee Cake With Cinnamon Streusel

    Friday, Jun 13, 2014 on
     |  1 Reviews  |  By Cristi Hinten
    LinMarie says:

    "I baked mine in a bundt pan and came out beautifully. Moist soft and have fine texture to it. The cake is not too sweet like most cake do. Too much crumb toppings, so I cut mine in 1/4. Everyone should try this cake because truly it is an awesome cake. My husband who is on a diet also love this cake with a cup of coffee. Thank you cristi for posti..."

    Reviewed Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)

    Saturday, Mar 15, 2014 on
     |  4 Reviews  |  By BlondieItaliana
    LinMarie says:

    "I love love your roma tomato pizza. All ingredients blend very well. Excellent! Thank you for sharing."

    Reviewed Almond Dream Coffeecake

    Thursday, Jan 23, 2014 on
     |  (2 people found this helpful) |  1 Reviews  |  By ChocolateMousse
    LinMarie says:

    "I love love good coffeecake and this one is just one of the best ones that i tried so far. It is moist and soft and really good tasting cake. Unlike many other coffeecake that is sweet this one is just right, not too sweet. It came out beautiful after baking it for 35 minutes at 350. Surely this one is a keeper. Thank you chocolatemousse for shari..."

    Reviewed Pennsylvania Dutch Cookies Kiffels

    Friday, Nov 1, 2013 on
     |  4 Reviews  |  By Olha
    LinMarie says:

    "It's very good. This cookie is light and very delicate. Mine is not that pretty. They are all busted open and somewhat flat. It is hard to work with the dough since it is so soft and sticky. You really need to roll it in between two parchment papers like you roll a pie dough. Thank you for posting. Made it for all soul's day."

    Reviewed Nazook (Armenian Pastry)

    Friday, Nov 1, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sartreana
    LinMarie says:

    "I been seeing this yummy looking pastry online for quite sometime now and have not got a chance to make them until now. This is quite good. This is not sweet enough for me. I will add a little bit more sugar next time. The filling is very good and the pastry itself is very pretty although mine don't like the one in the photo. I will definitel..."

    Reviewed Grandma Lyna's Best Pie Crust

    Thursday, Jul 26, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "I use this pie crust for my cherry pie and it was very good. I've tried many pie crust in the past but this one is the best one by far. It is light, tender, flaky crust. Most pie crust I made is greasy, one reason why I don't like eating crust in my pie or eating pie for that matter. But this crust change my whole outlook about eating pie.Thank yo..."

    Reviewed Hot German Potato Salad

    Sunday, Jul 8, 2012 on
     |  129 Reviews  |  By Lali
    LinMarie says:

    "Thank you so much for posting. This is soooo good!"

    Reviewed Single Flaky Pie Crust (Food Processor)

    Saturday, Jun 2, 2012 on
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Jackie, thank you so much for posting this pie crust. I've tried many pie crust but this is the best one of all. This will be now my official pie crust. THANK YOU. :)"


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