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    BHENG D.

    sleeplees in seattle

    Chef #253884

    sleeplees in seattle

    Joined: Oct 20, 2005

    My Journal

    Reviewed Grandma Lyna's Best Pie Crust

    "I use this pie crust for my cherry pie and it was very good. I've tried many pie crust in the past but this one is the best one by far. It is light, tender, flaky crust. Most pie crust I made is greasy, one reason why I don't like eating crust in my pie or eating pie for that matter. But this crust change my whole outlook about eating pie.Thank you..."

    Jul 26, 2012 on Food.com

    Reviewed Hot German Potato Salad

    "Thank you so much for posting. This is soooo good!"

    Jul 8, 2012 on Food.com

    Reviewed Single Flaky Pie Crust (Food Processor)

    "Jackie, thank you so much for posting this pie crust. I've tried many pie crust but this is the best one of all. This will be now my official pie crust. THANK YOU. :)"

    Jun 2, 2012 on Food.com

    Reviewed White Pizza Sauce

    "Oh my gosh! this is deeelicious! I was thinking of making a chicken pizza and looking for a white sauce. Oh man, what a find! Everyone should try this white sauce. Thank you for posting. I truly enjoyed this one."

    May 30, 2012 on Food.com

    Reviewed Pizza Dough for Thin Crust Pizza

    "Five stars all the way!! great pizza dough recipe. Thank you."

    May 21, 2012 on Food.com

    New Topic super shooter cookie press in Cooking Q & A

    "Hi!!!! :) It's been awhile since I last visited recipezaar and I was very surprised that it is now Food.com. Y..."

    Nov 18, 2010 on Food.com

    Printed Recipe Mom's Homemade Bread by Pink Diamond

    May 1, 2010 on Recipezaar

    Printed Recipe Patte De Cochon (Pork Hock Stew) by Pink Diamond

    May 1, 2010 on Recipezaar

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