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    Member since Apr 2008

    Chef #828340

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Queso--Not Just for Breakfast!

    Saturday, Aug 15, 2009 on
     |  2 Reviews  |  By SpicyMomma
    LinMarie says:

    "I make this frequently on weekends, adding scrambled eggs to the warmed tortillas and I always use Mexican chorizo sausage for extra zip. Nice post!"

    Reviewed Mushroom Casserole

    Saturday, Aug 15, 2009 on
     |  3 Reviews  |  By kzbhansen
    LinMarie says:

    "I'm CRAZY for mushrooms! We had this tonight as a side with baked chicken breasts and it was REALLY tasty! Being garlic and pepper lovers, I couldn't control myself and added in 2 LARGE cloves of pressed garlic and LOTS of black pepper. I also subbed barley for the rice. This is going on the regular rotation, for CERTAIN! Thanks for posting a supe..."

    Reviewed Basic White Bread (For Bread Machine)

    Sunday, Jul 19, 2009 on
     |  (1 person found this helpful) |  19 Reviews  |  By * Pamela *
    LinMarie says:

    "Can't believe I haven't rated this - I've made this many times, bread and rolls and it's very TASTY! No need for BF, I just use AP and increase the yeast to 2-1/4 teaspoons (one packet dry, active). We LOVE this recipe! Rises like it will carry us away, nice, yeasty flavor and makes for very fluffy rolls. I always use the ABM for mixing and the fi..."

    Reviewed Cabbage for Those Who Dislike Cabbage

    Wednesday, May 27, 2009 on
     |  200 Reviews  |  By Lennie
    LinMarie says:

    "We really enjoyed this. I used cider vinegar (what I had on hand), carmelized 1/2 of a giant Maui onion and doubled the sauce recipe. I also added some finely chopped carrot for color. This could easily be made into a main dish with the addition of diced chicken breasts or sauteed sweet italian sausage. (Maybe next time...) Love this easy, tasty r..."

    Reviewed Banana Coconut Loaf

    Sunday, Apr 12, 2009 on
     |  2 Reviews  |  By Boyz 5
    LinMarie says:

    "Had a bunch of overripe bananas to use up, soI made a double batch and added 1/2 tsp of Vietnamese cinnamon to all. DH doesn't like walnuts, so I added them to "my" loaf. This was just delicious! Very moist and FULL of FLAVOR! What a simple, great recipe! Thanks for sharing, Boys 5."

    Reviewed Baked Breakfast Potatoes

    Saturday, Apr 11, 2009 on
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "Really yummy! No soup or sour cream on hand, so I subbed recipe #17907 (made extra thick)for the canned soup and plain yogurt for the sour cream. Also used regular cheddar cheese. This is a keeper! Thanks for posting."

    Reviewed Chicken Fingers With Honey Mustard Sauce

    Thursday, Mar 5, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Sage
    LinMarie says:

    "Can't believe I haven't rated this recipe! Have made these three times now, and boy are they YUMMY! I like that they are not fried - baking is much healthier, and I sub a quick spray of pam for the drizzled butter. Great, healthy recipe. Love the creamy sauce, too. Don't skimp on it, you will want LOTS! Thanks for posting this winner, Sage!"

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Saturday, Feb 28, 2009 on
     |  149 Reviews  |  By Dorel
    LinMarie says:

    "FABULOUS, BIG BURGER BUNS! I subbed 1/2 cup whole wheat and the rest BF - I was out of AP & BF was low. I skipped the butter and lightly pressed in some raw sesame seeds after getting them onto the pan. I baked them at 350F for 15 minutes. They were dark brown when I took them out to cool the pan on the rack and the top crust seemed really firm. T..."

    Reviewed Sour Cream Coffee Cake

    Sunday, Feb 22, 2009 on
     |  15 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "I doubled this and baked it in a 9 x 13 glass pan. While baking, DH said it was driving him crazy because it smelled so good. For whatever reason, I could not get the sugar creamed into a fluffy state, which I think explains why the cake was very heavy. I will make this again, but instead of melting the butter, I will increase it to 1/4 cup at roo..."

    Reviewed Honey Glaze

    Saturday, Feb 14, 2009 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "This was DIVINE on my roasted chicken! Could not find "smoked" paprika, so I used authentic Hungarian sweet variety. Rubbed it on the chicken, inside and out, before roasting, basted every 30 minutes or so and we LOVED it. YUM!"


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