Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    BJ from BC

    Member since Aug 2003

    Chef #97472

    From Surrey

    Flag as Inappropriate

    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Graham Wafers

    Saturday, Dec 6, 2014 on
     |  2 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "Thank you for putting this recipe in this site. It really was so good and so easy to prepare and the flavours were so much better than the prepared ones that we get in the stores. I have had trouble finding boxed graham wafers that don't have dairy in them so used your recipe and just substituted the butter for non-dairy margarine (I used Veg..."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Tuesday, Jan 17, 2012 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "I've made Apple Crisp for years, but must say your topping is definately one of the best. I only had three apples on hand, so added 1/2 cup roasted chopped pecans and 1/2 cup raisins to the sliced apples. Before adding the raisin to the sliced apples and roasted peacans, I put them in a dish, added a small amount of water and microwaved them for a..."

    Reviewed Cheesy Turkey Burger

    Wednesday, Jul 7, 2010 on
     |  34 Reviews  |  By PdxBarb
    LinMarie says:

    "Thank you for putting in this recipe. The combination of the turkey, spices, and cheese work so well together, and oh so tasty too. I tried to follow the recipe exactly as is but made just a few small alterations. As I was using extra lean ground turkey I added about 1 Tbsp canola oil so they wouldn't be dry. I ending up making four burgers instea..."

    Reviewed Reveillon Tourtiere

    Tuesday, Mar 2, 2010 on
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "I made this for supper last night and it is oh so good and leaves the house lingering with such a wonderful aroma. I couldn't find savory so like some of the others I used thyme. To cut back a little on the calories I used half the amount of the ground pork and added 1 lb of extra lean ground turkey, and because of that I substituted chicken stock..."

    Reviewed Nani Burger

    Thursday, Jun 29, 2006 on
     |  1 Reviews  |  By 1OKChef
    LinMarie says:

    "This was by far one of the best burgers I've ever tasted. I didn't have any Italian Sausage, mushrooms, Swiss Cheese or BBQ sauce so altered it a bit by using all ground beef and Salsa instead of the BBQ sauce, and to offset the Salsa I added Mexican spices instead of the Italian spices. Other than that I followed the recipe except I added an extr..."

    Reviewed Another Buffalo Wings Recipe

    Monday, Mar 27, 2006 on
     |  14 Reviews  |  By taylortwo
    LinMarie says:

    "This was so good and surprisingly easy. Instead of deep-frying the wings I coated them with flour, salt, pepper, a little bit of cayenne powder and garlic powder and baked them on a cookie sheet at 400 degrees for an hour then moved them to a deeper dish, mixed them with the prepared sauce, and baked them for an additional 10 minutes. Will be maki..."

    Reviewed Mom's Beef Roast

    Tuesday, Sep 20, 2005 on
     |  7 Reviews  |  By canarygirl
    LinMarie says:

    "I was leary at first at adding the red wine vinegar but found out after it was made that the vinegar made the recipe all the more better. As we enjoy spicy meals, I added Montreal Steak spice instead of the pepper. I also added potatoes, onion, and carrots during the last hour of cooking and kept it covered until the last fifteen minutes. I reserv..."

    Reviewed Best Raw-Broccoli Salad

    Sunday, Jul 24, 2005 on
     |  48 Reviews  |  By Lennie
    LinMarie says:

    "This is an excellent salad and was so easy to make. We had a cold supper with about ten different salads and this one was by far one of the most popular. Some of our dinner guests even asked for the recipe while they were heading out the door. I didn't have enough broccoli so added an equal amount of uncooked cauliflour."

    Reviewed Roasted Lemon Chicken

    Thursday, Oct 14, 2004 on
     |  45 Reviews  |  By mommyof 3
    LinMarie says:

    "Made it for supper tonight and it was great, loved the lemon flavour. As suggested on a television cooking show, I started cooking the chicken at 440 degrees for the first 20 minutes then brought the temperature down to 350 and cooked it for the remaining time, uncovering the chicken for the last 10 minutes. As we had leftover mashed potatoes from..."

    Reviewed Strawberry Shortcake a la Treebeard's

    Saturday, Apr 24, 2004 on
     |  114 Reviews  |  By PanNan
    LinMarie says:

    "This was by far the best Strawberry Shorcake I've had. The sour cream added to the whipping cream was an excellent idea. As we were celebrating a family birthday I doubled the recipe and poured the shortbread mixture into two round cake pans, then after it was cooled made each one into two layers. The cake turned out to be one whopper of a cake as..."


    Over 475,000 Recipes Network of Sites