BJ from BC

"I've made Apple Crisp for years, but must say your topping is definately one of the best. I only had three apples on hand, so added 1/2 cup roasted chopped pecans and 1/2 cup raisins to the sliced apples. Before adding the raisin to the sliced apples and roasted peacans, I put them in a dish, added a small amount of water and microwaved them for a..."

Jan 17, 2012 on Food.com

"Thank you for putting in this recipe. The combination of the turkey, spices, and cheese work so well together, and oh so tasty too. I tried to follow the recipe exactly as is but made just a few small alterations. As I was using extra lean ground turkey I added about 1 Tbsp canola oil so they wouldn't be dry. I ending up making four burgers instea..."

Jul 7, 2010 on Food.com

"I made this for supper last night and it is oh so good and leaves the house lingering with such a wonderful aroma. I couldn't find savory so like some of the others I used thyme. To cut back a little on the calories I used half the amount of the ground pork and added 1 lb of extra lean ground turkey, and because of that I substituted chicken stock..."

Mar 2, 2010 on Food.com

"This was by far one of the best burgers I've ever tasted. I didn't have any Italian Sausage, mushrooms, Swiss Cheese or BBQ sauce so altered it a bit by using all ground beef and Salsa instead of the BBQ sauce, and to offset the Salsa I added Mexican spices instead of the Italian spices. Other than that I followed the recipe except I added an extr..."

Jun 29, 2006 on Food.com

"This was so good and surprisingly easy. Instead of deep-frying the wings I coated them with flour, salt, pepper, a little bit of cayenne powder and garlic powder and baked them on a cookie sheet at 400 degrees for an hour then moved them to a deeper dish, mixed them with the prepared sauce, and baked them for an additional 10 minutes. Will be maki..."

Mar 27, 2006 on Food.com

"I was leary at first at adding the red wine vinegar but found out after it was made that the vinegar made the recipe all the more better. As we enjoy spicy meals, I added Montreal Steak spice instead of the pepper. I also added potatoes, onion, and carrots during the last hour of cooking and kept it covered until the last fifteen minutes. I reserv..."

Sep 20, 2005 on Food.com

"This is an excellent salad and was so easy to make. We had a cold supper with about ten different salads and this one was by far one of the most popular. Some of our dinner guests even asked for the recipe while they were heading out the door. I didn't have enough broccoli so added an equal amount of uncooked cauliflour."

Jul 24, 2005 on Food.com

"Made it for supper tonight and it was great, loved the lemon flavour. As suggested on a television cooking show, I started cooking the chicken at 440 degrees for the first 20 minutes then brought the temperature down to 350 and cooked it for the remaining time, uncovering the chicken for the last 10 minutes. As we had leftover mashed potatoes from..."

Oct 14, 2004 on Food.com

"This was by far the best Strawberry Shorcake I've had. The sour cream added to the whipping cream was an excellent idea. As we were celebrating a family birthday I doubled the recipe and poured the shortbread mixture into two round cake pans, then after it was cooled made each one into two layers. The cake turned out to be one whopper of a cake as..."

Apr 24, 2004 on Food.com

"Great recipe. I served this with a baked ham for our Easter dinner. I especially liked the candied ginger in it, but as I'm not a cranberry fan I omitted the dried cranberries from the recipe. Will deffinately make this again."

Apr 14, 2004 on Food.com