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"This is very good, though I do decrease the total amt of sweetener and use a mix of honey and brown sugar. The first time I made this I found it to be too sweet. I also recommend adding in more dried fruit and nuts. Watch the cooking time too. Definitely keeper and worth repeating."
"I cut out the oil and simply used cooking spray, I would increase (double the garlic and rosemary) and probably increase the veggie broth by 50%, as the soup is very thick. The flavors are very good and this is a great vegan recipe. Served with good bread for dinner."
"This was very good. I made some changes and I would make further changes next time. I thinly sliced garlic and inserted into thin incisions into both sides of the meat. After browning both sides I put the brisket onto a bed of sliced onions. I followed the recipe as directed, but raised the temp up to 350 and the meat still took about a total ..."