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    Member since Jan 2009

    Chef #1144440

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low-Fat Granola

    Friday, May 11, 2012 on
     |  10 Reviews  |  By Neberanzan
    LinMarie says:

    "This is very good, though I do decrease the total amt of sweetener and use a mix of honey and brown sugar. The first time I made this I found it to be too sweet. I also recommend adding in more dried fruit and nuts. Watch the cooking time too. Definitely keeper and worth repeating."

    Reviewed Creamy Chickpea & Rosemary Soup

    Monday, Dec 6, 2010 on
     |  80 Reviews  |  By - Carla -
    LinMarie says:

    "I cut out the oil and simply used cooking spray, I would increase (double the garlic and rosemary) and probably increase the veggie broth by 50%, as the soup is very thick. The flavors are very good and this is a great vegan recipe. Served with good bread for dinner."

    Reviewed Braised Brisket

    Monday, Dec 6, 2010 on
     |  (1 person found this helpful) |  18 Reviews  |  By Deb1
    LinMarie says:

    "This was very good. I made some changes and I would make further changes next time. I thinly sliced garlic and inserted into thin incisions into both sides of the meat. After browning both sides I put the brisket onto a bed of sliced onions. I followed the recipe as directed, but raised the temp up to 350 and the meat still took about a total ..."

    Reviewed Baked Tilapia With Lots of Spice

    Monday, Jan 26, 2009 on
     |  224 Reviews  |  By ladypit
    LinMarie says:

    "easy to make, tastes great!"


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