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    BL834

    Chef #905411

    Joined: Jul 28, 2008

    15 reviews by BL834

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Delicious Drumsticks
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      |  By Abby C

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    "My daughter adored this recipe, thanks!"

    Mar 20, 2012 on Food.com

    Recipe #40832

    Reviewed Balsamic Roast Italian Chicken
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      |  By Marie

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    "Such a simple marinade, but it makes a world of difference. Delicious!"

    Dec 28, 2011 on Food.com

    Recipe #106334

    Reviewed Sauteed Radishes
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      |  (1 person found this helpful) |  By Boca Pat

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    "That harsh woody tang gets cooked right out and the radishes taste like a cross between a cauliflower and a turnip. A nice, unexpected side dish."

    Oct 4, 2011 on Food.com

    Recipe #88634

    Reviewed Ice Cubes
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      |  By CHRISSYG

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    May 26, 2010 on Food.com

    Recipe #420398

    Reviewed Slow Cooker Red Wine Stew
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      |  By JessEntrekin

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    "Mmm good!"

    Feb 1, 2010 on Food.com

    Recipe #282185

    Reviewed Hot Dark Cocoa, Sugar Free
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      |  By Ratu Moko

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    "It was just too sweet for my taste."

    Feb 1, 2010 on Food.com

    Recipe #333251

    Reviewed Grandma's Buttermilk Waffles
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      |  By ratherbeswimmin'

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    "Easy to make, pleasantly soft waffles."

    Jan 25, 2010 on Food.com

    Recipe #129984

    Reviewed Olive Oil Cookies With Red Wine and Rosemary
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      |  By FLKeysJen

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    "Not as tasty as I'd hoped. They are kind of like bland sugar cookies that smell of wine. I made these as written, but at 12 minutes the cookies were only an unappetizing gray. 15 minutes had only a touch of brown on the edges. I had to cook them for a full 20 minutes."

    Jan 17, 2010 on Food.com

    Recipe #309525

    Reviewed No-Guilt Pumpkin Cookies
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      |  By Auntie Mags

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    "We added mini-chocolate chips and pecans. Couldn't wait for them to cool completely before a half-dozen were eaten!"

    Jul 17, 2009 on Food.com

    Recipe #169079

    Reviewed 3 Envelope Chicken or Roast
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      |  By halloweencat01

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    Feb 25, 2009 on Food.com

    Recipe #333509

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