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"That harsh woody tang gets cooked right out and the radishes taste like a cross between a cauliflower and a turnip. A nice, unexpected side dish."
"Not as tasty as I'd hoped. They are kind of like bland sugar cookies that smell of wine. I made these as written, but at 12 minutes the cookies were only an unappetizing gray. 15 minutes had only a touch of brown on the edges. I had to cook them for a full 20 minutes."