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    BL834

    Member since Jul 2008

    Chef #905411

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Chicken Dijon (south Beach Diet)

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    Sunday, Sep 1, 2013 on Food.com
     |  60 Reviews  |  By Mindi Bunch
    LinMarie says:

    "Healthy, tasty, easy. My daughter loved it which was a big bonus!"

    Reviewed Delicious Drumsticks

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    Tuesday, Mar 20, 2012 on Food.com
     |  69 Reviews  |  By Abby C
    LinMarie says:

    "My daughter adored this recipe, thanks!"

    Reviewed Balsamic Roast Italian Chicken

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    Wednesday, Dec 28, 2011 on Food.com
     |  28 Reviews  |  By Marie
    LinMarie says:

    "Such a simple marinade, but it makes a world of difference. Delicious!"

    Reviewed Sauteed Radishes

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    Tuesday, Oct 4, 2011 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Boca Pat
    LinMarie says:

    "That harsh woody tang gets cooked right out and the radishes taste like a cross between a cauliflower and a turnip. A nice, unexpected side dish."

    Reviewed Ice Cubes

    Handle
    Wednesday, May 26, 2010 on Food.com
     |  1000 Reviews  |  By CHRISSYG
    LinMarie says:

    Reviewed Slow Cooker Red Wine Stew

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    Monday, Feb 1, 2010 on Food.com
     |  2 Reviews  |  By JessEntrekin
    LinMarie says:

    "Mmm good!"

    Reviewed Hot Dark Cocoa, Sugar Free

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    Monday, Feb 1, 2010 on Food.com
     |  10 Reviews  |  By Ratu Moko
    LinMarie says:

    "It was just too sweet for my taste."

    Reviewed Grandma's Buttermilk Waffles

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    Monday, Jan 25, 2010 on Food.com
     |  72 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Easy to make, pleasantly soft waffles."

    Reviewed Olive Oil Cookies With Red Wine and Rosemary

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    Sunday, Jan 17, 2010 on Food.com
     |  2 Reviews  |  By FLKeysJen
    LinMarie says:

    "Not as tasty as I'd hoped. They are kind of like bland sugar cookies that smell of wine. I made these as written, but at 12 minutes the cookies were only an unappetizing gray. 15 minutes had only a touch of brown on the edges. I had to cook them for a full 20 minutes."

    Reviewed No-Guilt Pumpkin Cookies

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    Friday, Jul 17, 2009 on Food.com
     |  9 Reviews  |  By Auntie Mags
    LinMarie says:

    "We added mini-chocolate chips and pecans. Couldn't wait for them to cool completely before a half-dozen were eaten!"

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