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    eednolb2

    Member since Jan 2008

    Chef #729777

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spiced Candied Nuts

    Handle
    Friday, Mar 5, 2010 on Food.com
     |  3 Reviews  |  By Toby Jermain
    LinMarie says:

    "Best spiced nut recipe on the Zaar. The easiest to make nuts which can be put on fruit salads made with romaine, cantaloupe, green grapes, cranberries , fresh pineapple chunks and poppy seed dressing. Great for a treat to take on trips or vacation. I suggest roasting the nuts in the oven before mixing with syrup to get the maximum flavor."

    Reviewed Excellent Carrot Cake

    Handle
    Monday, Oct 19, 2009 on Food.com
     |  (1 person found this helpful) |  116 Reviews  |  By MizzNezz
    LinMarie says:

    "Made this for a wedding. Everyone who ate it wanted recipe. Told them to go to my favorite recipe site the Zaar. Thanks for posting!"

    Reviewed Sweet and Sour Hot Peppers

    Handle
    Sunday, Jun 28, 2009 on Food.com
     |  1 Reviews  |  By Chef53Kathy
    LinMarie says:

    "Chef53Cathy,Just made these peppers and they were fantastic. My husband likes Catalina dressing and these are like hot peppers marinated in the Catalina dressing. Will make again. Thanks for the recipe."

    Reviewed Peanut Butter Kiss Cookies

    Handle
    Saturday, Dec 13, 2008 on Food.com
     |  9 Reviews  |  By 3boysmama
    LinMarie says:

    "Made these cookies for Christmas. Unbelievable good and made with less ingredients than the others I have made for years. I used colored sugars to roll them in. Big hit on the cookie trays I sent out. This one is a keeper. Thanks 3boysmamma for the recipe."

    Reviewed Absolutely the Best New York Cheesecake (Gluten-Free)

    Handle
    Monday, Sep 1, 2008 on Food.com
     |  (3 people found this helpful) |  64 Reviews  |  By 2Bleu
    LinMarie says:

    "Jumped on the bandwagon and tried this one. But I used a strip of parchment paper around the edges and stuck it on with butter. No need for trying to get the cake off the sides. The paper just peels off after being cooled. Other than that I followed the recipe. EXCELLENT! For others who don't like a crust this one is the perfect recipe for you! Th..."

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