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    BLONDEEE

    Pittsburgh, Pa.

    Chef #729777

    Pittsburgh, Pa.

    Joined: Jan 16, 2008

    5 reviews by BLONDEEE

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Spiced Candied Nuts
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      |  By Toby Jermain

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    "Best spiced nut recipe on the Zaar. The easiest to make nuts which can be put on fruit salads made with romaine, cantaloupe, green grapes, cranberries , fresh pineapple chunks and poppy seed dressing. Great for a treat to take on trips or vacation. I suggest roasting the nuts in the oven before mixing with syrup to get the maximum flavor."

    Mar 5, 2010 on Food.com

    Recipe #66862

    Reviewed Excellent Carrot Cake
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      |  (1 person found this helpful) |  By MizzNezz

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    "Made this for a wedding. Everyone who ate it wanted recipe. Told them to go to my favorite recipe site the Zaar. Thanks for posting!"

    Oct 19, 2009 on Food.com

    Recipe #52104

    Reviewed Sweet and Sour Hot Peppers
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      |  By Chef53Kathy

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    "Chef53Cathy,Just made these peppers and they were fantastic. My husband likes Catalina dressing and these are like hot peppers marinated in the Catalina dressing. Will make again. Thanks for the recipe."

    Jun 28, 2009 on Food.com

    Recipe #323920

    Reviewed Peanut Butter Kiss Cookies
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      |  By 3boysmama

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    "Made these cookies for Christmas. Unbelievable good and made with less ingredients than the others I have made for years. I used colored sugars to roll them in. Big hit on the cookie trays I sent out. This one is a keeper. Thanks 3boysmamma for the recipe."

    Dec 13, 2008 on Food.com

    Recipe #23795

    Reviewed Absolutely the Best New York Cheesecake (Gluten-Free
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      |  (3 people found this helpful) |  By 2Bleu

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    "Jumped on the bandwagon and tried this one. But I used a strip of parchment paper around the edges and stuck it on with butter. No need for trying to get the cake off the sides. The paper just peels off after being cooled. Other than that I followed the recipe. EXCELLENT! For others who don't like a crust this one is the perfect recipe for you! Th..."

    Sep 1, 2008 on Food.com

    Recipe #244193

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