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I used 1/2 cup cream, 1/2 cup milk and halved the butter.
We all loved it, even our 3 year old."
Mar 19, 2011 on Food.com
"These are so good! I love to make them and put the leftovers in the fridge for my husband to take to work. They still taste great after they have been reheated! Just great Enchiladas!"
Sep 16, 2010 on Food.com
"Very awesome!!!! The rice is so light and fluffy and has just the right amount of flavor."
Jan 30, 2010 on Food.com
"I have been looking for a good rice recipe for a long time. This is wonderful, and really easy."
Jul 24, 2009 on Food.com
Feb 7, 2009 on Food.com