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"I totally love this recipe. The cake is light and my favorite part is the thin marshmallow crust that forms. Very delicious! Thanks for posting."
"This is just yummy! I worried that it was a little too sweet but I'm told that pudding is suppose to be sweet...and that this one is wonderful. I had some left over bananas so I put some slices on the top along with the cookies. I had some extra bananas so put a layer of just bananas between the layers of pudding and cookies."
"I made this for the folks at work and they raved over it. It's very moist and easy to make. They all asked me to bring in a copy so they could try it too. Highly recommended. Thanks!"
"I was skeptical because I'm not fond of fried onions but this was delicious. My mother made it this evening and she tweeked it a bit, adding diced ham and shredded cheddar cheese. I enjoyed it very much. Thanks."
"I was going to post this receipe myself too...I too found it in the cooking light magazine. It's to die for. Most people who taste it can't believe it's from a cooking light recipe. Bravo!"
"For some reason I just couldn't get this one to work out. The crust was too mushy and doughy and the apples never really cooked all the way. I kept it in the oven longer than the recipe noted trying to get the apples to soften and cook but they never really cooked all the way. I think if I were to try it again I'd use less apples than recommended ..."
"Very easy recipe and it is wonderful. My only problem is it came out a little runny. Maybe the apples I used were real juicy, I don't know. I used 4 pink lady apples because the recipe wasn't specific about the type needed and it tastes just fine. Placed a dab of cool whip on top too."