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    BMBOO Pearl

    Fort Collins, CO

    Chef #188158

    Fort Collins, CO

    Joined: Jan 16, 2005

    8 reviews by BMBOO Pearl

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Shredded French-Dip Sandwiches
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      |  (2 people found this helpful) |  By mickie49

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    "Loved the flavor! I used a sirloin tip roast, 1 can golden mushroom soup, 1 envelope of Lipton onion soup mix and 1 can of beef broth. Cooked about 7 hrs on low then sliced for sandwiches. Superb!"

    May 22, 2010 on Food.com

    Recipe #69661

    Reviewed Doggies Favorite Peanut Butter Treats
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      |  By scotty's mom..

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    "I made these for my lab that loves peanut butter. I also gave them to co-workers for there dogs. I made small balls of dough and pressed them with a fork to give the appearance of traditional peanut butter cookies. Sooo easy."

    Jan 7, 2010 on Food.com

    Recipe #137861

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "I took this to work and it was a unanimous hit!!"

    Nov 22, 2009 on Food.com

    Recipe #1209

    Reviewed Barbecue Muffins
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      |  By weekend cooker

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    "8/16/09: These are wonderful and sooo easy!"

    Aug 16, 2009 on Food.com

    Recipe #324081

    Reviewed Green Smoothie
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      |  By Meredith K.

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    "I love this. A great way to start the day!"

    Jun 22, 2009 on Food.com

    Recipe #141902

    Reviewed Best Baked Beans
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      |  By EmilyJMJ

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    "I made this for a church BBQ. It was a hit. I added 1 tsp of dijon mustard and about 1 tsp of dried jalapeno pepers. Cooked in crockpot on low for 4 hours. Great recipe."

    May 24, 2009 on Food.com

    Recipe #29709

    Reviewed Au Gratin Potatoes
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      |  By Stacey DiBuono

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    "I made this for Easter dinner and it was a hit!"

    Apr 13, 2009 on Food.com

    Recipe #29286

    Reviewed Hot Mexican-Style Spinach Dip
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      |  By FloridaNative

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    "I tried a different spinach dip for a party but this one is much better. I have made this for years and it's great!"

    Jan 19, 2009 on Food.com

    Recipe #342213

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