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"This is a very good caramel recipe. It is a soft caramel so if you want it a little harder, cook a little longer. I added some sea salt to the top when it started hardening a little. I think I'll go with parchment or wax paper when I make them again as the foil stuck in creases butter didn't get to."
"Fantastic. I cut the salt to 1 1/2 cups per other suggestions, I think I might cut it a little more next time as I thought the gravy was little salty. We had an 18 lb turkey and 5 people, hardly any leftovers! I brined it for 36 hours in a large water cooler container in the garage where it was cold. I also couldn't find fresh herbs so didn't ..."
"This looks very close to what Orgrans uses from reading the list and their mix is the best. Littlelost, cornstarch is gluten free, it's wheat, rye and barley that have gluten. I've been using it for a long with no problems and I can't even tolerate cross contamination from touching something."
"These were really good. My Celiac daughter loves them as they are a good alternative to a bun or bread for sandwiches, they don't fall apart when cold. I made them the regular way, white rice flour not adding any additions. It is always the requested 'bread' when she comes home. It's fine because they are easy. Just make sure your muffin tin ..."
"I really hate to rate this since I didn't follow the recipe very well. Here's what I did. I used about 6 apples off my tree into an oven save dish, added 1/3 cup sugar, 1 t. cinnamon and some ground nutmeg, then poured in rum, I think at least 1/4 cup. I mixed in 1/4 c water with 2 T cornstarch so it thickened, dotted with 4 T butter, loosely c..."
"Used a GF flour blend from a local place that had some soybean flour in. NEVER sample the batter with that. But it was very good after it was baked. I did it in Yorkshire pudding pans. None left from the meal."
"Not a fan. You can't taste the beans but the brownies weren't very good at all, they didn't taste like a brownie to me. I won't be making these again."
"I made these for my daughter and froze them. I made her a quesadilla and she took the rest of them home, ate 2 on the way and made a tuna wrap and pizza and loves them. They were pretty easy to roll, I think investing in a tortilla press would save time. I didn't change a thing."
"FINALLY a good french bread substitute. I made a 1/2 a batch just to try and it's the first GF bread that hasn't fallen after I took it out of the oven. It had a rise in the oven too and smelled like real wheat bread when it was baking. It doesn't have a lot of flavor but the texture is great and the crust really crusty. I tried using it for B..."