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Reviewed chorizo and potato mini flautas
Sunday, Jan 25, 2015 on FoodNetwork.com
“Very good. We made these for a lunch today, followed recipe exactly. Love the hint about heating the tortillas on the burners. It does add so much to the flauta. We thought it could use a little more spice and salt but it could have been our chorizo. We ended up making a 2nd batch and added a little garlic salt and some cumin....and some cheese....”
Thursday, Nov 14, 2013 on Food.com
Reviewed Rice and Beans Casserole
Sunday, Oct 27, 2013 on FoodNetwork.com
“I always hate to rate when I had to make a couple changes but here it is. I had pinto beans and perhaps that is why it took a lot longer than 30 min to soften them. Also opted to make it vegetarian, since I didn't have any sausage anyway. That might have made it lacking something so we added some granulated garlic and siracha sauce. Not sure...”
Thursday, Aug 29, 2013 on Food.com
Monday, Jan 21, 2013 on Food.com
Reviewed The Redneck's Best Caramels
Sunday, Dec 16, 2012 on Food.com
“This is a very good caramel recipe. It is a soft caramel so if you want it a little harder, cook a little longer. I added some sea salt to the top when it started hardening a little. I think I'll go with parchment or wax paper when I make them again as the foil stuck in creases butter didn't get to." ”
Reviewed Honey Brined Herb Roasted Turkey
Tuesday, Nov 13, 2012 on Food.com
“Fantastic. I cut the salt to 1 1/2 cups per other suggestions, I think I might cut it a little more next time as I thought the gravy was little salty. We had an 18 lb turkey and 5 people, hardly any leftovers! I brined it for 36 hours in a large water cooler container in the garage where it was cold. I also couldn't find fresh herbs so didn't... ”
Saturday, Nov 10, 2012 on Food.com