Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This has become a weekly meal in my house! My hubby and I find ourselves craving these tacos every Friday night! Very easy to make and totally satisfies my mexican food addiction. Defiantly one of the BEST recipes on Zarr. Thank you Kirstin a thousand times for posting this YUMMY dish!"
"Rock & Roll BBQ Chef you've done it again! Another A++++++ recipe! My DH requested I make a tomatillo salsa and when I saw you had one I just knew it would be terrific. So easy to make with such incredible results. I halved the amount of chile's (I'm a heat wuss..lol) and doubled the lime juice. We ate this strait out of the bowl with tortilla chi..."
"Outstanding! We loved this dish! The only change I made was to cut the red pepper flakes in half(1t) and added some fresh mushrooms that I had on hand. Totally restaurant quality. This one will go into our monthly rotation. Thank you Kuntryqtpi!"
"Oh wow this bread is yummy! It was so easy to make and came out just perfect. My whole family loved it..especially my kids! I'll be making this one over and over!"
"I've made this a bunch of times..my family just loves it! An excellent summer salad and especially wonderful with Cilantro Dressing for Salads #30146. I highly recommend trying this one."
"Holy mole this salsa was AWESOME! If I could give this recipe 100 stars I would! The grilling was easy and quick and produced a wonderful smoky flavor. Be warned though..it is VERY spicy. Next time I make this..and believe me their will be a next time..I'll use less jalapenos."
"Just wonderful! This salad was so easy to throw together and tasted even better the next day. Thank you NurseDi for such a nice way to use up left over ham!"
"This was a real winner in my house! Even my picky teenager liked it. The only change I made was adding a bag of frozen Chinese stir fry vegetables. I will defiantly be making this again! Thank you Jelisa for a wonderful recipe."