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    BOCCE

    Jaffrey, NH

    Chef #15239

    Jaffrey, NH

    Joined: Aug 16, 2001

    25 reviews by BOCCE

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed To Die for Pork Steaks
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      |  By Chef Dee

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    "I made this using chops in place of the steaks and I also added some crushed red pepper. While it had a very nice flavor, I found it to be way too salty. I will make this again, but cut back on the soy sauce."

    Oct 31, 2005 on Food.com

    Recipe #135783

    Reviewed Delicious Asian-Glazed Pork Steaks or Pork Chops
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      |  By Kittencalskitchen

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    "I made this using chops in place of the steaks and I also added some crushed red pepper. While it had a very nice flavor, I found it to be way too salty. I will make this again, but cut back on the soy sauce."

    Oct 31, 2005 on Food.com

    Recipe #134655

    Reviewed Really Easy and Good Honey Mustard Chicken
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I made this last night for dinner and it got rave reviews from everyone. I used boneless, skinless chicken breast and took your suggestion to brown the pieces first (much prettier presentation. I also doubled the sauce ingredients and added the garlic and crushed red pepper flakes in place of the cayenne. While it was baking, eveyone kept sayi..."

    Sep 1, 2005 on Food.com

    Recipe #129316

    Reviewed Pumpkin Cheesecake Muffins
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      |  By Miss Annie

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    "These muffins are fabulous. The only change I made was to use dried cranberries in place of the raisins. My husband doesn't usually eat muffins and he gobbled down three as soon as they were cool enough to eat."

    Aug 29, 2005 on Food.com

    Recipe #44130

    Reviewed Praline Apple Bread
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      |  By Julesong

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    "Made these this week-end and they came out pretty good, but for my taste I think they need a little more spice. When I make again, I think I'll add some cinnamon."

    Aug 29, 2005 on Food.com

    Recipe #30424

    Reviewed Zucchini-Pineapple Loaf Cake
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      |  By Kittencalskitchen

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    "Made these this week-end and they were fantastic. I only used a cup of zucchini and a 20 oz. can of pineapple because that's what I had on hand. It didn't affect the outcome at all. I also made them into muffins instead of a loaf and sprinkled turbinado sugar on top before baking. It made 2 dozen muffins and I baked them at 350 for 20 minutes. ..."

    Aug 29, 2005 on Food.com

    Recipe #71450

    Reviewed Pumpkin Cake Roll
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      |  By Windchime

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    "I make this every year for Thankgiving. It is my brothers all time favorite. I actually have to make two of them so that he can take one home with him. The only thing I do differently is to use the whole 8 ounces of cream cheese in the frosting. This is a winner! "

    Aug 9, 2005 on Food.com

    Recipe #3561

    Reviewed Nutter Butter Frozen Peanut Butter Pie
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      |  By Leta

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    "I'm not a peanut butter fan, but my family is so they gave this 5 stars. I have made this several times and on occasion I have substituted crushed Oreos for the Nutter Butters in the crust - after all what's better that peanut butter and chocolate?. Thanks for sharing."

    Aug 9, 2005 on Food.com

    Recipe #46645

    Reviewed Pina Colada Cheesecake
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      |  By Sharlene~W

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    "After trying this, I threw my old tried and true recipe away. The only change I made was to use walnuts for the pecans. Thanks for sharing."

    Aug 9, 2005 on Food.com

    Recipe #58052

    Reviewed Cold Peanut Soba Noodles
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      |  By EdsGirlAngie

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    "Made this last night for dinner and it got a thumbs up from everyone. I used hot sesame oil for extra kick as we like things spicy. I may cut the peanut butter back a bit next time as I thought it was a little overpowering. "

    Aug 9, 2005 on Food.com

    Recipe #84038

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