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Newark, NJ
Saved Recipe General Tso's Chicken by BPerez0426
Mar 13, 2012 on Food.com
Saved Recipe Shredded Chicken and Cheese by BPerez0426
Mar 13, 2012 on Food.com
Saved Recipe Shrimp Al Diavlo by BPerez0426
Mar 13, 2012 on Food.com
Saved Recipe Healthy Chicken Francaise by BPerez0426
Mar 13, 2012 on Food.com
Shared Recipe Shredded Chicken and Cheese
Mar 13, 2012 on Food.com
Shared Recipe General Tso's Chicken
"This is perfect for those nights you need a quick dinner or when you have the desire for yummy chinese (minus the grease!) I serve this over a bed of basmati rice and steamed broccoli. So far everyone who has eaten this meal has told me that I MUST blog it so ta-da! I hope you and your family enjoy as much as me and mine do.
For more yummy rec..."
Mar 13, 2012 on Food.com
Shared Recipe Shrimp Al Diavlo
"Spicy and savory shrimp! Perfect for a weeknight dinner or if your prepping an at home date for someone special! Pairs well with a sweet and fruity white wine. I serve this over a bed of mixed spring greens to keep it light, but taste equally delicious over pasta.
For more healthy and delicious recipes be sure to take a look at my blog http://..."
Mar 12, 2012 on Food.com
Shared Recipe Healthy Chicken Francaise
"A classic Italian dish with a healthier twist. By replacing the butter with the Earth Balance you are saving yourself quite a few calories. I have made this for people who are not dieting (nor are they trying) and they raved about for weeks. This has become the number one crowd pleaser for me so I'm hoping you, your friends and family will enjoy..."
Feb 26, 2012 on Food.com
I have spent the last two years of my life adjusting it to living a healthier and fitter me. I have a blog http://organicfitandhealthy.blogspot.com where I do my best to share healthier versions of meals that I have enjoyed many times. I love feedback so be sure to check it out and drop a comment.
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"The mighty sandwich and all its glorious but redundant fillers. This sandwich is not only gourmet (so its awesome when you are trying to impress) but super easy and very different then your common ham and cheese! If you do intend on making this as a host(ess) it pairs lovely with a Reisling or Pinot Grigio.
If individual focaccia buns cannot be..."